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Beef Salad

Ingredients
 

1/4 cup red wine vinegar
1/4 cup water
2 tbsp lemon juice
2 tbsp sugar
1/4 tsp dill weed
1/2 tsp salt
1 dash white pepper
3 cup julienne cut cold roast beef
1 small onion, thinly sliced
8 cup torn salad greens
1 cup sour cream




 
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Preparation
 
Simmer vinegar, water, lemon juice, sugar, dill weed, salt and white
pepper 10 to 15 minutes. Cool. Toss with beef and onion. Chill.
Drain, reserving marinade. Place greens in bowl. Top with beef and
onion. Combine sour cream with reserved marinade. Toss with greens
and beef.

 

 
Servings: 8

 

 

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