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SALSA DIP
| Ingredients | |||
| 4 | each | tomatoes (chopped/drained) | |
| 2 | pk | green onions (chopped) | |
| 1 | cn | black olives (chopped) | |
| 1 | cn | green chilies (chopped) | |
| 1 | teaspoon | olive oil | |
| 1 | teaspoon | vinegar | |
| 1 | teaspoon | garlic salt | |
Directions: | |||
| Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips. | |||
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