Cheese Stuffed Rolls
Ingredients| 16 oz cheddar, sharp, shredded |
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* These are approximate sizes. Recipe called for 1 small jar of
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out
leaving a thin shell. Grind all of the ingredients and bread in a
meat grinder or food processor and stuff back into the rolls. Place
the tops back on the rolls and secure with tooth picks. Bake on an
ungreased cookie sheet at 350 degrees F. for about 45 minutes. Serve
Hot.
Servings: 6
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