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Cheesy Pita Salad Sandwiches

Ingredients
 

1 medium tomato chopped coarsely
1/2 cup sliced cucumbers
1/2 cup alfalfa sprouts
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup celery
1/8 tbsp coarsely ground pepper
1/4 cup low cal. italian salad
1 dressing
1/2 cup (2 oz.) shredded swiss
2 whole wheat pita bread
1 rounds cut in half
1 crosswise




 
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Preparation
 
Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery,
Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set
Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With
Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1
Minute OR Until Cheese Melts. Open Sandwiches, & Stuff With Equal
Amounts Of Vegetable Mixture. Serve Immediately.
(Fat 4.6. Chol. 14.)

 

 
Servings: 4

 

 

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