Cheesy Muffin Melt
Ingredients| 1 1/2 cup cottage cheese, creamed |
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* The whole wheat muffins should be halved and toasted.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Combine the cottage cheese, wheat germ, chiles,
and seasonings, blending well. Mound onto toasted muffins. Top with
tomato slices and criss-cross with cheddar strips. Broil 3 to 4
inches from the heat until the cheddar melts, about 5 minutes. Makes
6 open faced sandwiches.
Servings: 4
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