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Sole In Tomato Cups

Sole In Tomato Cups

Ingredients

Ingredients: 4 large tomatoes, 8 small sole fillets, salt & pepper, 3oz butter, 1 garlic clove crushed, 3 tablespoons chopped parsley, 1 cup white wine.	Advertisements

Preparation
  Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered backing dish. Drop some butter on on each fish. Cover with alu foil and bake at 375* F oven for 15 min. Melt the remaining butter in sauce pan, add garlic and fry for 1 min. add parsley anf wine.Let simmer for 2 min.. Place two tomato halves on each warmed dinner plate and spoon a little sauce over each. Garnish with lemon slices. Serve with boiled potatoes.

Jumbo Shrimps With Herb Butter Sauce
Clean shrimps and salt a bit, grill until crisp. Place on dish and keep warm, Melt butter in sauce pan, add all the ingredients simmer on low heat for a minute or two pour over shrimps and serve with wild rice. (Upload by user)

Anchorage Baked Salmon
Cut onions into 1/2-inch slices, and separate into rings. Combine onion rings and water in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 20 minutes. Add tomato juice and next 8 ingredients, stirring well; simmer 1 hour. Remove and discard bay leaves and cloves (Upload by user)

Baked Fish Fillets
Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes. (Upload by user)

Baked Flounder Roll-Ups
Combine mayonnaise and mustard; spread on fish fillets. Cut cheese into 6 pieces; roll each fillet around a piece of cheese; fasten with wooden picks. Place in baking pan; pour tomato sauce over all. Dot with butter or margarine. Sprinkle with crumbs. Bake at 375 degrees F for 30 minutes. < (Upload by user)

Baked Porgy with Basil
Preheat oven to 375 degrees F. Use a cooking spray or coat the bottom of a baking pan with vegetable oil. Spread shallots or green onions in the baking pan. With a sharp knife make several slits along the sides of each porgy. Place fish on the bed of onions and sprinkle with salt and (Upload by user)

Baked Whole Fresh Salmon
Rub the outside of the fish with butter and sprinkle with garlic powder. Pour above mixture over the fish and sprinkle with grated cheese. Bake in aluminum foil at 375 degrees F for about 45 minutes. (Upload by user)

Beer Batter Salmon with Cole Slaw
Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F. Combine the non-alcoholic beer with the flour to make a consistency similar to pancake batter. Dredge the salmon in tempura flour and then dip into the non-alco (Upload by user)

Beer Battered Fish
Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F. Lightly coat fish with 3 to 4 tablespoons Bisquick. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired con (Upload by user)

Bloody Mary Salmon
lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes. Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly bro (Upload by user)

Broiled Golden Puff Fillets
Thaw frozen fillets. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork. Gently fold tartar sauce into beaten (Upload by user)
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Browned Butter Fish
Preheat oven to 450 degrees F. Put butter in shallow baking dish in hot oven until butter is melted and browned. Reduce oven temperature to 400 degrees F. Place filets in hot butter and bake 10 to 15 minutes. Turn and baste with pan juices. Sprinkle fish with lemon juice, m (Upload by user)
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Butter Herb Baked Fish
Preheat oven to 350 degrees F. In 9 x 13-inch glass baking dish melt butter in the oven. Combine the remaining ingredients (except fish). Dip fish in melted butter, then cover with crumbs. Arrange fish in the buttered baking dish. Bake 20 to 30 minutes, depending on the thi (Upload by user)
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Baked Fish
Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour milk over fish and then sprinkle with wine. Sprinkle with pepper and garlic powder, dot with butter, and put chives on top. Bake 20 minutes. Serves 4. (Upload by user)

Codfish Cakes
Mix all ingredients together. Chill for 1 hour. Shape into round, flat cakes, using about 1/3 cup for each cake. Coat with seasoned bread crumbs. Fry in vegetable oil. Makes 9 to 10 (3-inch) cakes. (Upload by user)
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Colorado Deep-Fry Fish Batter
Sift flour, salt and paprika together. Sift into beer, lightly beating with wire whisk until light and frothy. This mixture may be used at once or after standing for several hours. When using batter, stir from time to time to keep it thoroughly mixed. Flour fish and dip into batter. Let fish res (Upload by user)
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Country Fried Catfish
Thaw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place 1/4 cup of the buttermilk and 1/2 cup flour in separate bowls. Combine egg and remaining 1/4 cup buttermilk in another bowl. Mix 1/3 cup flour, the cornmeal, 1/2 teaspoon salt and 1/8 teaspoon pepper in a fourth bowl. Dip (Upload by user)
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