Batter White Bread
Ingredients| 6 1/2 cup all-purpose flour |
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|---|
Butter
No kneading necessary on this one folks.
Oven 375 degrees
In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt
Mix well. Add warm water (125 degrees or so) and shortening to flour
mixture. Blend at low speed until moistened, beat 3 minutes at med.
speed. By hand, gradually stir in remaining flour to make a stiff
batter. Cover and allow to rise in warm place until double. About 30
mins. Stir down batter. Spread in greased 9x5 or 8x4 bread pans.
Cover and allow to rise until batter reaches tops of pans, (about
20-30 mins) Bake at 375 degrees for about 35-40 mins til golden
brown. Remove from the pans and brush with butter. Allow to cool.
Servings: 6
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