You are here: Recipes It > Recipes > Restaurant

 Advertisements

Belly Coca-Cola Cupcakes

24 cupcakesBelly is the name of a charming little general store that serves great food. It is located in the VA/Highlands neighborhood in Atlanta.Anyone of a certain age knows that the best way to drink Coke is out of an ice-cold, glass contour bottle with a few Planters peanuts dropped inside. Belly storekeeper Melanie Manning kept this in mind when she developed the store`s recipe.2 cups self-rising flour
2 cups granulated sugar
3 tablespoons cocoa
1 cup Coca-Cola
1 cup (2 sticks) unsalted butter
1 1/2 cups miniature marshmallows
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extractPreheat oven to 350 degrees F.In a large bowl, combine flour and sugar; set aside.In a saucepan, combine the cocoa, Coca-Cola, butter and marshmallows. Bring to a boil over medium heat, stirring occasionally. Pour the boiled mixture over the flour mixture and stir to combine. In a small bowl, beat the eggs, then stir in the buttermilk and vanilla. Stir into the flour mixture; stir well to combine. Pour the batter into cupcake pans lined with foil or paper cups, filling each 2/3 full. Bake 15 to 20 minutes, until a tester inserted in the center of a cupcake comes out clean. Cool cupcakes completely before frosting.Per cupcake (with frosting): 342 calories (percent of calories from fat, 49), 4 grams protein, 41 grams carbohydrates, 2 grams fiber, 19 grams fat (10 grams saturated), 54 milligrams cholesterol, 211 milligrams sodiumWhipped Fudge and Coke FrostingThis fluffy frosting tastes like chocolate mousse with something extra. You can use any combination of chocolate chips, as long as you have a total of 1 2/3 cups.Tester`s note: Keep a close eye on the frosting as you beat it. One trick is to use the electric beaters until the mixture begins to lighten in color and texture, and then finish beating it by hand to the right consistency. If the frosting becomes too stiff to spread, use a spatula that`s been held under hot water and dried off to frost the cupcakes.1 cup heavy cream
6 tablespoons light corn syrup
1/4 cup Coca-Cola
1 cup milk chocolate chips
2/3 cup semisweet chocolate chips
2 tablespoons unsalted butter
1 cup coarsely chopped Planters peanutsIn a saucepan over medium-high heat, combine the cream, corn syrup and Coca-Cola and bring to a boil. Turn off the heat and add the chocolate chips and butter, stirring until melted and smooth (if the chocolate doesn`t melt completely, return the saucepan to low heat and stir constantly until melted). Pour the mixture into a mixing bowl and chill for 1 hour.Using an electric beater, preferably with a whisk attachment, beat the mixture until it is light and fluffy but still spreadable. Do not over-beat, or the frosting will become too stiff to spread. Use immediately to frost the cooled cupcakes, and then sprinkle them with the chopped peanuts.
 Advertisements

 

Also see ...

Jimmy buffett`s margaritaville restaurant perfect margarita
Jimmy Buffett`s Margaritaville Restaurant Perfect MargaritaSource: Jimmy Buffett`s Margaritaville RestaurantsCrushed ice3 wedges lime2 ounces gold tequila (Cuervo 1800)1/2 ounce tequila (Cuervo white)1 1/4 ounces Rose`s Lime Juice1/2 ounce triple sec (Bols) (Upload by user)

Jackie mcconnell`s restaurant & pub twice-baked irish potato soup
Jackie McConnell`s Restaurant & Pub Twice Baked Irish Potato SoupSource: Jackie McConnell�s Restaurant & Pub, Ohio3 1/2 pounds Idaho potatoes, baked6 strips bacon, diced1/2 medium onion, chopped1 gallon (4 quarts) chicken stock1/2 teaspoon white pepper1/2 table (Upload by user)

Jazzmine`s blues salad
Jazzmine`s Blues SaladSource: Chef Curt Carter Jazzmine`s Minneapolis, Minnesota2 tablespoons dried currants4 cups mixed greens, or any other type of Lettuce1/3 cup Dried Cherry Vinaigrette (recipe follows)1/4 cup blue cheese, crumbled1/4 cup pecan halves, toas (Upload by user)

 Advertisements
Joe`s garage fettuccini
Joe`s Garage FettucciniSource: kare11.com Chef Joe Kaplan Joe`s Garage8 ounces fresh fettuccini2 tablespoons olive oil1 tablespoon garlic, minced1 cup shallots, minced6 cherry tomatoes, cut in half1 cup veggie stock1/2 cup gorgonzola, crumbled12 Gul (Upload by user)

Dixie crossroads shrimp soup
Dixie Crossroads Shrimp SoupSource: Dixie Crossroads, Inc., Titusville, Florida2 quarts water 2 cups potatoes, diced2 tablespoons powdered chicken base1 cup celery, chopped 1/2 cup onion, chopped1 pound rock shrimp, peeled and deveinedAbout 3 ounces cornsta (Upload by user)

Dixie crossroads vegetable soup
Dixie Crossroads Vegetable SoupSource: Dixie Crossroads, Inc., Titusville, Florida1 gallon water 4 ounces chopped onions3 ounces powdered chicken base2 (14 ounce) cans mixed vegetables2 cups cooked rice2 (14 ounce) cans diced tomatoes2 tablespoons Worcester (Upload by user)

Duff`s bread pudding
Duff`s Bread PuddingSource: Duff`s Buffet Missouri1 cup warm water 1 cup non dairy creamer 3 eggs 1/4 cup butter 1/2 cup granulated sugar 1 teaspoon vanilla extract1/4 teaspoon salt 4 slices white bread, cut into 1 inch squares1/4 cup raisinsCinnamon (Upload by user)

Different pointe of view halibut scaloppini with verbena butter sauce
Different Pointe of View Halibut Scaloppini with Verbena Butter SauceSource: Chef Mark Charles Kissinger Different Pointe of View, Phoenix, Arizona1 1/2 pounds fresh Alaskan halibut fillet 1/2 cup garlic cloves, peeled 1/2 cup olive oil 5 sprigs verbena 1/4 pound (Upload by user)

Dahl & diluca ristorante italiano veal saltimbocca
Dahl & DiLuca Ristorante Italiano Veal SaltimboccaChef: Andrea DiLuca Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leavesFlour for dusting 2 tab (Upload by user)

Deadbeat pete`s santa fe chicken
Deadbeat Pete`s Santa Fe ChickenSource: wbir.com Deadbeat Pete`s2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 ounce) boneless, skinless chicken breasts16 ounces mild Cheddar cheese 16 ounces Monterey jack ch (Upload by user)
TAG: chicken, deadbeat, onions, pepper, tablespoon, ounces, peppers, pete`s, santa, ,

Drooling dog barbecue roasted garlic bleu cheese butter
Drooling Dog Barbecue Roasted Garlic Bleu Cheese ButterSource: Linda Crouse, Drooling Dog Barbecue Sacramento, California4 heads garlic, peeled 1/4 cup olive oil 1/2 cup butter, at room temperature 1/2 cup bleu cheesePlace garlic on a sheet of foil. Drizzle wi (Upload by user)
TAG: garlic, cheese, drooling, barbecue, butter, roasted, ,

Harvest Vegan Nut Roast
Harvest Vegan Nut Roast
 BLACK BEAN BURRITOS
BLACK BEAN BURRITOS
RED  WALDORF  ASTORIA  CAKE
RED WALDORF ASTORIA CAKE
Crusty Bread Bowls
Crusty Bread Bowls
Dairy queen onion rings
Dairy Queen Onion Rings2 Vidalia or Texas 1015 onions, sliced 1/2 inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oilSave the very small onion rings for another use.Add buttermilk a (Upload by user)
TAG: onion, buttermilk, flour, rings, dairy, queen, ,

Drinkwater`s city hall steakhouse specialty spinach
Drinkwater`s City Hall Steakhouse Specialty SpinachSource: Chef Charles Schwerd, Drinkwater�s City Hall Steakhouse, Scottsdale, Arizona6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1 1/4 quarts half and half 3 cups frozen sweet cor (Upload by user)
TAG: steakhouse, mixture, spinach, specialty, drinkwater`s, ,

Derby city cafe by dalal berry tea
Derby City Cafe by Dalal Berry TeaSource: Derby City Cafe by Dalal, Louisville, Kentucky12 cups water 2 Wild Berry Zinger Tea bags 8 Lipton tea bagsIn a medium saucepan set over high heat, bring 4 cups water to a boil. Remove from heat and stir in tea bags. Cover an (Upload by user)
TAG: berry, dalal, derby, water, ,

Dixie stampede cream of vegetable soup
Dixie Stampede Cream of Vegetable SoupSource: Dixie Stampede Pigeon Forge, Tennessee1 quart chicken brot/2 cup frozen peas1/2 cup whole kernel sweet corn1/2 cup canned green beans1/2 cup carrots, peeled and grated1/2 teaspoon garlic powder1/2 teaspoon o (Upload by user)
TAG: cream, stampede, dixie, vegetable, ,

Heaven on seven grilled shrimp po` boy sandwich
Heaven on Seven Grilled Shrimp Po` Boy SandwichMakes 4 servingsSource: Jimmy Bannos, chef owner Heaven on Seven, Chicago, IllinoisuRemoulade Sauce/u 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh (Upload by user)
TAG: bread, shrimp, tablespoons, seven, garlic, chopped, sauce, heaven, piece, grilled, large, creole, ,

         
TAG: frosting, chocolate, mixture, grams, combine, cupcakes, belly, saucepan, tablespoons, flour, cupcake, ,
Permalink--> In : Recipes  -  Restaurant