General Tso s Chicken No3
Ingredients| 1/2 cup cornstarch |
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To make sauce, mix cornstarch and water together. Add garlic, ginger,
sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G.
and stir until sugar dissolves. Refrigerate until needed. In separate
bowl, mix chicken, soy sauce and pepper. Stir in egg. Add cornstarch
until chicken is coated evenly. Add oil to help separate chicken
pieces. Divide chicken into small quantities and deep-fry at 350=F8F
until crispy. Drain on a paper towel. Place a small amount of oil in
wok and heat until wok is hot. Add scallions and peppers and stir-fry
briefly. Stir sauce; add to wok. Place chicken in sauce and cook
until sauce thickens. Add either cornstarch or water as needed. Serve
with rice.
Servings: 6
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General Tso s Chicken No4
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General Tso s Chicken No8
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