You are here: Recipes It > Recipes > Chicken

Bon Bon Chicken Szechuan


1 no ingredients

4 c -water
1 1/4 lb Chicken; skinned -- boned
1 Cucumber - peeled and --
: thinly sliced
1/2 ts Salt
4 Bean sheets -- or 2 oz
: noodles
3 c -hot water
1/2 ts Peppersalt -- - see below
1/2 ts Garlic -- minced
2 ts Fresh ginger root -- minced
2 ts Sugar
1 TB Worcestershire sauce
3 TB Soy sauce
1 TB Chili Oil -- - see below
4 1/2 ts Sesame oil
4 1/2 ts Sesame paste -- or
: butter
2 TB Szechuan peppercorns
2 TB Salt
: CHILI OIL-----
1 c Peanut oil
1/2 c Sesame oil
1 c Dried hot red peppers --
: chopped
5 ts Red (cayenne) pepper

Bring 4 cups water to a boil in a large saucepan; reduce heat to
medium; add chicken; cover and simmer 20 minutes; remove chicken and
cool, reserving broth in saucepan; sprinkle cucumber slices with salt
and let stand for 15 minutes; squeeze slices to remove water;
arrange on a platter; soak bean sheets or noodles in 3 cups hot water
5 minutes to soften; bring chicken broth to a boil; cut bean sheets
into 1/2 inch widths or noodles into 4 inch lengths; place in a large
strainer and dip into boiling broth 5 seconds; drain well and
arrange on top of cucumbers; cut chicken into 2 inch by 1/3 inch
shreds with a cleaver; place chicken shreds on top of noodles;
sprinkle with Peppersalt, garlic and ginger; combine ingredients for
Seasoning Sauce in a small bowl and mix well; pour sauce over
chicken; serve at room temperature; toss at table just before
serving. Makes 4 servings Heat a medium saucepan over medium-low heat
1 minute; add peppercorns and stir-fry 5 minutes; remove from heat
and let cool; grind peppercorns to a fine powder with a mortar and
pestle or a pepper mill; add salt, mix well; store in a tightly
covered container. Makes about 1/4 cup.

Heat oil in a small saucepan over medium-low heat 1 minute until a
piece of chopped pepper sizzles when dropped into the oil; remove
saucepan from heat; add chopped peppers with seeds to hot oil; cover
and let set 10 minutes; stir in cayenne pepper to mix well; cover and
let stand at room temperature for 8 hours; strain into a jar; cover
and refrigerate.

Recipe By :

From: Sweeney <[email protected]>date: Tue, 29 Oct 1996 22:51:17
+0800 (


Servings: 4



Also see ...

Bon Bon Chicken
Cut chicken into bite sized cubes, place in medium bowl and sprinkle with salt and pepper. Mix 1 teaspoon of flour and 1 teaspoon cornstarch with 1 1/2 tbs of the beaten egg and 1 tbs of water. Pour the mixture over chicken cubes and set aside for 30 minutes. Drain. In a pla (Upload by user)

Boneless Chicken With Piminto s
Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard. Then addd brocoli and piminto Cook 2 minutes. Serve over rice.     strongServings: 4/strong   (Upload by user)

Boneless Pineapple Chicken
Place flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir). Let sit for five minutes and fold again (do not stir) just before using. Prepare deep fryi (Upload by user)

Boston Chicken Kfc Rotisserie Style Chicken
Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin side up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking o (Upload by user)

Boston Chicken Kfc Rotisserie Whole Chicken
Fill the cavity with apple, onions and celery. Place it in a Pam sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Follow the recipe as given in Rotisserie Chicken (Boston Chicken & KFC (Upload by user)

Boston Chicken Baked Beans
While onions are softening, empty jar of northern beans into a 4 quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30 35 minutes or until piping hot. Stir 2 3 times during baking. Refriger (Upload by user)

Boston Chicken Cranberry Sauce
in 2 quart saucepan, over medium to low heat, use rubber bowl scraper to stir together jellied sauce, marmalade and ginger until melted, about 6 8 minutes. Add the sliced cranberries, keeping sauce on low. Stir often. Continue cooking and stirring often until cranberries are (Upload by user)

Boston Chicken Creamed Spinach
In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:I d substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Recipe By (Upload by user)

Boston Chicken Dill Potato Wedges
Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam sprayed baking dish, placed inside a slighlylarger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300~ oven (Upload by user)

Boston Chicken Marinade Basting Sauce
Mix all ingredients well and apply to skin side up chicken in a single layer in greased baking dish or pan. Bake at 400~ 35 40 minutes. Baste every 8 10 minutes during the baking time. Source: Gloria Pitzer Recipe By :     strongServings: (Upload by user)
TAG: chicken, ,

Boston Chicken s Cucumber Salad
Combine cucumbers with the rest of the ingredients in non metal refrigerator container, tightly covered. Marinate for 24 hours in fridge before serving. Do not freeze. Source: Gloria Pitzer. Recipe By :     strongServings: 4/strong (Upload by user)

Boston Chicken s Macaroni Cheese
Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to a (Upload by user)
TAG: cheese, servings, ,

Boston Chicken Saucer Sized Chocolate Chip Co
Melt 3 chocolates, stirring until smooth. Pur into greased 9" metal pie pan and refrigerate until hard. Hammer into pea sized bits. Store refrigerated until ready to use. Use 1/3c dookie dough, flattening to a 3 1/2 to 4" round. Bake at 375~ for 16 to 18 minutes or unt (Upload by user)
TAG: minutes, sized, ,

Boston Chicken Squash
Preheat oven to 400~. Place squash cut side down on Pam sprayed shallow baking pan. Bake uncovered about 45 minutes or until fork tender. Wipe cut surface with a little butter and sprinkle with salt. Return to bake cut side up about 10 minutes longer or until browned and so (Upload by user)
TAG: minutes, squash, ,

Boston Chicken Stuffing
When you open the can of carrots, run the blade of a paring knife through them right in the can so that you ve reduced them to tiny bits without mashing them. Empty it then intoa Dutch oven. Add the mushrooms; set aside. Empty the cam of broth into the blender and add the ce (Upload by user)

Bourbon Chicken
Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.     strongServings: 4/str (Upload by user)
TAG: chicken, ,

TAG: chicken, sauce, saucepan, minutes, water, pepper, medium, cover, remove, noodles, broth, peppercorns, szechuan, sheets, peppersalt, sesame, chopped, ,
Permalink--> In : Recipes  -  Chicken