General Tso s Chicken No6

Ingredients

3/4 lb boneless chicken breast 2 tsp dark soy sauce 2 tsp rice wine or dry sherry 1 tsp finely chopped ginger root 1 tsp cornstarch 1 tsp sesame oil 1/3 cup oil, preferably peanut 2 dried red chiles cut in half lengt, hwise 1 tbsp chopped fresh orange peel or 2 tsp dried citrus peel (soaked & coarsel, y chopped) 1/2 tsp roasted sichuan peppercorns (finely, ground), optional 2 tsp dark soy sauce 1/4 tsp salt 1 tsp sugar 1/2 tsp sesame oil

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Preparation
 
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the
grain. Put it into a bowl together with the soy sauce, rice wine or
sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and
then let the mixture marinate for about 20 minutes. Heat the oil in a
wok or large skillet until it is very hot. Remove the chicken from
the marinade with a slotted spoon. Add it to the pan and stir-fry it
for 2 minutes until it browns. Remove it and leave to drain in a
colander or sieve. Pour off most of the oil, leaving about 2
teaspoons. Reheat the pan over a high heat and then add the dried
chiles. Stir-fry them for 10 seconds, and then return the chicken to
the pan. Add the rest of the ingredients and stir-fry for 4 minutes,
mixing well. Serve the dish at once.

 

 
Servings: 4

 

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