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Ginger Melon Pork

Ingredients
 

1 tbsp cooking oil
1 lb fresh pork leg cubed-fresh ham
1/2 thinly sliced onion
1 minced clove garlic
1 tbsp grated fresh ginger or 1 teaspoon d, ry ginger
2 tbsp soy sauce
1/4 cup dry sherry
2 tbsp wine vinegar
1 tbsp cornstarch
3 cup melon cubed - honeydew or cantaloup, e
1/2 cup pickled watermelon rind diced




 
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Preparation
 
Heat oil in large skillet over medium high heat. Brown pork cubes,
stirring until lightly browned, about 4 to 5 minutes. Stir in onion,
garlic and ginger; stir and cook for 2-3 minutes.

Mix together soy sauce, sherry, vinegar and cornstarch. Add to
skillet. Cook and stir until sauce thickens. Stir in melon and
watermelon rind. Heat through.

 

 
Servings: 6

 

 

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