Ginger Beef With Bok Choy

Ingredients

3/4 lb boneless tender beef steak (sirloin, , 1 rib eye or top loin) 3 tbsp lite soy sauce, divided 1 tbsp cornstarch 1 tbsp dry sherry 1 tsp minced fresh ginger root 1 clove garlic, minced 3/4 cup water 2 tsp cornstarch 1/2 lb bok choy cabbage or romaine lettuce 2 tbsp oil, divided 1 med. onion, cut into 1/2 strips 1 tbsp slivered fresh ginger root	Advertisements

Preparation
 
Cut beef across grain into thin slices. Combine 1 Tb. each lite soy
sauce, cornstarch and sherry with minced ginger and garlic in medium
bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water,
2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.
Separate and rinse bok choy; pat dry. Cut leaves crosswise into 1"
strips, separating stems from leaves. Heat 1 Tb. oil in hot wok or
large skillet over high heat. Add beef and stir-fry 1 minute; remove.
Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger;
stir-fry 2 minutes. Add bok choy stems; stir-fry 1 minute longer.
Add beef and soy sauce mixture; cook and stir until sauce boils and
thickens. Serve immediately.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

 

 
Servings: 6

 

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