General Tso s Chix
Ingredients| 1/2 cup cornstarch |
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Sauce: Mix cornstarch, and water. Add garlic, sugar, ginger, soy
sauce, vinegar and sherry. Then add broth and stir until dissolved.
Refrigerate until needed. In separate bowl mix chicken, soy sauce,
and pepper. Stir in egg. Add cornstarch until chicken is coated
evenly. Add oil to help separate chicken pieces.
Divide chicken into small quantities and deep-fry @ 350 degrees until
crispy and light brown. (do not over cook; watch temperature, stir
fry or meat will toughen) Drain on paper towels. Place a small amount
of oil in wok and heat til just hot. Add onions and peppers and
stir-fry briefly. Stir sauce; add to wok and cook until sauce
thickens. Add water or water/cornstarch if needed. Serve with rice.
This is from a *p* member and I apologize for not having their name on
this. Pam Coombes. MM:MK VMXV03A.
Servings: 6
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Heat oil in large skillet over medium high heat. Brown pork cubes, stirring until lightly browned, about 4 to 5 minutes. Stir in onion, garlic and ginger; stir and cook for 2 3 minutes. Mix together soy sauce, sherry, vinegar and cornstarch. Add to skillet. Cook and sti (Upload by user)
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* or crystallized ginger, each about 3/4 inch in diameter Preheat oven to 375 . Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic). Cut stalks into 1 inch pieces and place in a large bowl. Coarsely c (Upload by user)
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TAG: fillets, ,
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