Cranberry Pecan Stuffing

Ingredients

BILLS20086 1/4 cup margarine 2 celery stalks, chopped 1 large onion, chopped 1 can chicken broth 16 oz herb stuffing mix 1/2 cup cranberries 1/2 cup pecans, chopped	Advertisements

Preparation
 
In 4 quart saucepan over medium heat, melt margarine; add celery and
onions and cook until tender. Add broth. Heat to boiling. Remove from
heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use
to stuff 12-14 lb turkey according to directions on turkey package.
Bake any remaining stuffing in covered casserole dish along with
turkey, for 30 minutes.

 

 
Servings:
14

 

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