Cheddar Bread Abm
Ingredients| 3/4 salt |
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Combine all ingredients according to manufacturer s directions.
Process in regular, delayed, or rapid bake cycle.
From: [email protected] (Richard F. Matejka). Fatfree
Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV.
Servings: 12
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Cheddar Bread Ring
NOTE: You can use Unbleached All Purpose flour in this recipe and up to +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter tog (Upload by user)
NOTE: You can use Unbleached All Purpose flour in this recipe and up to +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter tog (Upload by user)
Cha Siew Bao Stuffed Steamed Buns
1. For the buns, dissolve the yeast in the water. Stir in the salt, and mix in the flour. 2. On a flat surface, knead dough 5 minutes or until smooth and elastic. 3. Place dough in an oiled dish, turn over so the top is coated with oil, cover with a cloth, and let rise in a (Upload by user)
1. For the buns, dissolve the yeast in the water. Stir in the salt, and mix in the flour. 2. On a flat surface, knead dough 5 minutes or until smooth and elastic. 3. Place dough in an oiled dish, turn over so the top is coated with oil, cover with a cloth, and let rise in a (Upload by user)
Challa Bgmb90b
Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of remaining flour.Dough will be quite heavy,add a little water and beat until dough starts to pull away from sides of bowl.Turn out (Upload by user)
Disolve Yeast in warm water in large bowl.When dissolved,add sugar,salt and HALF the flour.Mix well.Add eggs and oil,then slowly stir in most of remaining flour.Dough will be quite heavy,add a little water and beat until dough starts to pull away from sides of bowl.Turn out (Upload by user)
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Challa Golden Egg Bread
Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE i (Upload by user)
Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE i (Upload by user)
Challa
Place the water, salt, and sugar in the bowl of a heavy duty electric mixer (KitchenAid K5A2 model works best). Stir to dissolve the sugar. Add the yeast and stir to dissolve. Stir in the beaten eggs and the oil. Beat in 5 cups of the weighed out flour to make a batter. Beat (Upload by user)
Place the water, salt, and sugar in the bowl of a heavy duty electric mixer (KitchenAid K5A2 model works best). Stir to dissolve the sugar. Add the yeast and stir to dissolve. Stir in the beaten eggs and the oil. Beat in 5 cups of the weighed out flour to make a batter. Beat (Upload by user)
Challah Braided Egg Bread
Makes 2 large braids Lightly grease large bowl and baking sheet; set aside. combine first 5 ingredients in mixing bowl and beat until thoroughly blended. Dissolve saffron in water or milk and add to mixing bowl. Beat in 2 1/4 cups flour and yeast. Continue beatng 2 (Upload by user)
Makes 2 large braids Lightly grease large bowl and baking sheet; set aside. combine first 5 ingredients in mixing bowl and beat until thoroughly blended. Dissolve saffron in water or milk and add to mixing bowl. Beat in 2 1/4 cups flour and yeast. Continue beatng 2 (Upload by user)
Challah Sabbath White Bread
Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. In a large mixing bowl place sugar, salt, oil and the rest of the water. Stir to combine. Add yeast mixture which has risen and mix. Blend in the eggas and abbout 3 cups of the flour and bea (Upload by user)
Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. In a large mixing bowl place sugar, salt, oil and the rest of the water. Stir to combine. Add yeast mixture which has risen and mix. Blend in the eggas and abbout 3 cups of the flour and bea (Upload by user)
Challah Almost Like Aunt Leah s
Dissolve yeast in potato water. Add sugar, and let stand five minutes. Add salt and beaten eggs. Stir in four cups of the flour. Add oil, stirring while adding. Stir in enough remaining flour to make dough that forms a ball and is not sticky. Put dough on a floured boar (Upload by user)
Dissolve yeast in potato water. Add sugar, and let stand five minutes. Add salt and beaten eggs. Stir in four cups of the flour. Add oil, stirring while adding. Stir in enough remaining flour to make dough that forms a ball and is not sticky. Put dough on a floured boar (Upload by user)
Challah Bread Machine Large Loaf
Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints strongServings: 1/strong br (Upload by user)
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Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints strongServings: 1/strong br (Upload by user)
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Challah Bread Machine Regular Loaf
Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints strongServings: 1/strong (Upload by user)
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Source: Electric Bread This light egg bread represents the manna of the desert in Jewish tradition. For special holidays, the dough can be styled into a variety of shapes. Success Hints strongServings: 1/strong (Upload by user)
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Challah Favorite Recipe
In large bowl of electric mixer, thoroughly mix undissolved yeast with 1/3 of the flour and all other dry ingredients. In a 2 to 4 cup measure, start with 1 1/4 cups cold water. Add margarine, then add enough water to make 2 cups liquid. Heat liquids with margarine over low (Upload by user)
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In large bowl of electric mixer, thoroughly mix undissolved yeast with 1/3 of the flour and all other dry ingredients. In a 2 to 4 cup measure, start with 1 1/4 cups cold water. Add margarine, then add enough water to make 2 cups liquid. Heat liquids with margarine over low (Upload by user)
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Challah I
Dissolve the yeast and sugar in lukewarm water (105 degrees F.). (Lukewarm water feels neither hot nor cold when a drop is placed on your wrist.) Let sit for 10 minutes to proof the yeast. If there are no bubbles in the water after this time, the yeast is inactive and you sh (Upload by user)
TAG: dough, minutes, loaves, water, place, yeast, bread, braided, flour, degrees, challah, doubled, ,
Dissolve the yeast and sugar in lukewarm water (105 degrees F.). (Lukewarm water feels neither hot nor cold when a drop is placed on your wrist.) Let sit for 10 minutes to proof the yeast. If there are no bubbles in the water after this time, the yeast is inactive and you sh (Upload by user)
TAG: dough, minutes, loaves, water, place, yeast, bread, braided, flour, degrees, challah, doubled, ,
Challah Ii Part 1 Of 2
Mix yeast in warm water. Let sit 5 minutes. In a large bowl combine salt, sugar, eggs and oil. Add yeast mixture. Slowly add flour, stirring until not too sticky. When the dough becomes too thick to stir, turn it out onto a floured board and knead, adding flour as necessary. (Upload by user)
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Mix yeast in warm water. Let sit 5 minutes. In a large bowl combine salt, sugar, eggs and oil. Add yeast mixture. Slowly add flour, stirring until not too sticky. When the dough becomes too thick to stir, turn it out onto a floured board and knead, adding flour as necessary. (Upload by user)
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Challah Ii Part 2 Of 2
: Continued from Part 1 NOTES: * Challah (pronounced "hallah") is a type of braided egg bread traditionally eaten on the Jewish Sabbath. It is eaten by tearing off hunks rather than by cutting with a knife. I got this recipe from a housemate a co (Upload by user)
TAG: loaves, challah, washington, dough, recipes, braided, bread, ,
: Continued from Part 1 NOTES: * Challah (pronounced "hallah") is a type of braided egg bread traditionally eaten on the Jewish Sabbath. It is eaten by tearing off hunks rather than by cutting with a knife. I got this recipe from a housemate a co (Upload by user)
TAG: loaves, challah, washington, dough, recipes, braided, bread, ,
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