Cordon Bleu Casserole
Ingredients| 1 casserole 4 cup cubed cooked turkey 3 cup cubed cooked ham 1 cup shredded cheddar cheese 1 cup chopped onion 1/4 cup butter or margarine 1/3 cup all purpose flour 2 cup light cream 1 tsp dill weed 1/8 tsp dry mustard 1/8 tsp ground nutmeg TOPPING 1 cup dry bread crumbs 2 tsp melted butter or margarine 1/4 tsp dry dill weed 1/4 cup shredded cheddar cheese 1/4 cup chopped walnuts |
|
|---|
In a large bowl, combine turkey, ham and cheese, set aside. In a
saucepan, saute onion in butter until tender. Add flour, stir to form
a paste. Gradually add cream stirring constantly. Bring to a boil,
boil 1 minute or until thick. Add dill, mustard and nutmeg, mix
well. For the topping, toss bread crumbs, butter and dill; stir in
cheese and walnuts. Sprinkle over the casserole. Bake uncovered at
350 degrees for 30 minutes or until heated through. Submitted By
[email protected] On WED, 15 NOV 1995 135500 -0500
Servings:
8
Also see ...
Corn Pone Pie From Loren Martin
Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread ac (Upload by user)
Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread ac (Upload by user)
Cornbread Mason Dixon Stuffing
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralled by (Upload by user)
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralled by (Upload by user)
Country Bread Sausage Stuffing For Turkey
Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bow (Upload by user)
Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bow (Upload by user)
| Advertisements |
Country Chicken
Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Remove (Upload by user)
Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Remove (Upload by user)
Country French Meatballs
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon b (Upload by user)
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon b (Upload by user)
Country Style Turkey Sausage
Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" (Upload by user)
Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" (Upload by user)
Country Style Turkey Pie With Herb Pastry
1. Prepare Herb Pastry; set aside.&20; 2. Melt 1/4 cup butter; blend in flour.&20; 3. Stir in milk slowly.&20; 4. Add chicken broth, salt and Worcestershire sauce; cook, stirring, until sauce boils and thickens.&20; 5. Stir in sherry and Tabasco.&20; 6. Add turkey m (Upload by user)
1. Prepare Herb Pastry; set aside.&20; 2. Melt 1/4 cup butter; blend in flour.&20; 3. Stir in milk slowly.&20; 4. Add chicken broth, salt and Worcestershire sauce; cook, stirring, until sauce boils and thickens.&20; 5. Stir in sherry and Tabasco.&20; 6. Add turkey m (Upload by user)
Cranberry Pecan Stuffing
In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12 14 lb turkey according to directions on turkey package. Bak (Upload by user)
In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12 14 lb turkey according to directions on turkey package. Bak (Upload by user)
Creamed Turkey With Pastry Pillows
1. Let one 17 ounce package frozen puff pastry stand at room temperature 20 minutes to thaw slightly. Preheat oven to 350 F. Unfold one sheet of pastry; cut along fold lines to make three 10x3" rectangles; cut each rectangle crosswise into 3 pieces. Place pastry pieces on l (Upload by user)
1. Let one 17 ounce package frozen puff pastry stand at room temperature 20 minutes to thaw slightly. Preheat oven to 350 F. Unfold one sheet of pastry; cut along fold lines to make three 10x3" rectangles; cut each rectangle crosswise into 3 pieces. Place pastry pieces on l (Upload by user)
Creamy Turkey Ham Ziti
Prepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food (Upload by user)
TAG: pasta, ,
Prepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food (Upload by user)
TAG: pasta, ,
Creamy Chicken Or Turkey Pot
In large saucepan, cook potatoes and onion in hot oil just until potatoes begin to brown. Add chicken or turkey, parsley, salt and broth. Bring mixture to a boil. Lower heat, cover and simmer about 20 minutes or until potatoes are tender. Stir in evaported milk. Heat soup until (Upload by user)
TAG: potatoes, turkey, chicken, ,
In large saucepan, cook potatoes and onion in hot oil just until potatoes begin to brown. Add chicken or turkey, parsley, salt and broth. Bring mixture to a boil. Lower heat, cover and simmer about 20 minutes or until potatoes are tender. Stir in evaported milk. Heat soup until (Upload by user)
TAG: potatoes, turkey, chicken, ,
|
|
|
|
Creamy Ham Pasta
1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. 2. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir (Upload by user)
TAG: pasta, servings, ,
1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. 2. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir (Upload by user)
TAG: pasta, servings, ,
Creamy Sage Giblet Gravy
Directions: Heat oil in a small nonstick skillet over medium heat. Add liver; saute 5 minutes or until done. Remove from skillet; set aside. Add drippings to skillet; bring to a boil, stirring with a wooden spoon to loosen browned bits. Remove from heat; set aside. Chop liver; s (Upload by user)
TAG: aside, stirring, remove, liver, skillet, ,
Directions: Heat oil in a small nonstick skillet over medium heat. Add liver; saute 5 minutes or until done. Remove from skillet; set aside. Add drippings to skillet; bring to a boil, stirring with a wooden spoon to loosen browned bits. Remove from heat; set aside. Chop liver; s (Upload by user)
TAG: aside, stirring, remove, liver, skillet, ,
Creamy Turkey Pie
1. In a large skillet, cook turkey or turkey sausage and onion until meat is browned, stirring to break up meat. Drain. Stir in cream cheese till combined; add mushrooms and set aside. 2. For the crust: Lightly grease a 9 inch pie plate with non stick spray. Unwrap biscuit (Upload by user)
TAG: turkey, biscuits, plate, ,
1. In a large skillet, cook turkey or turkey sausage and onion until meat is browned, stirring to break up meat. Drain. Stir in cream cheese till combined; add mushrooms and set aside. 2. For the crust: Lightly grease a 9 inch pie plate with non stick spray. Unwrap biscuit (Upload by user)
TAG: turkey, biscuits, plate, ,
Creamy Turkey Soup
Recipe by: TASTE OF HOME DEC/JAN 1996 In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired con (Upload by user)
TAG: minutes, turkey, ,
Recipe by: TASTE OF HOME DEC/JAN 1996 In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired con (Upload by user)
TAG: minutes, turkey, ,
Create A Casserole
In a large saucpan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and b (Upload by user)
TAG: sauce, choice, casserole, ,
In a large saucpan, melt butter or margarine. Stir in flour. Stir in undrained tomatoes, your choice of sauce, onion or onion powder, water, and pepper. (If using tomato sauce or pizza sauce, add 1/2 teaspoon dried oregano, crushed.) Cook and stir till mixture is thickened and b (Upload by user)
TAG: sauce, choice, casserole, ,
TAG: casserole, ,
Permalink--> In : Recipes - Turkey