Veggie Chili
Ingredients| 1 medium onion 1 can whole plum tomatos 1 green bell pepper 1 can tomato paste 1 red bell pepper 2 cup veggie broth -- (bullion) 3 jalapenos -- or more, -) 1 can red kidney beans 3 cloves garlic 2 tbsp oil 3 tbsp chili powder -- (or more!) 1 tsp cumin 1 salt and pepper 1 other spices -- to taste |
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Saute onions and garlic in oil until slightly soft. Cut peppers into
1" cubes, mince jalapenos and add to onions. Cook until slightly
soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can
tomato paste & chili powder. Let it boil down for about 30-45
minutes, adding additional tomato paste if needed. When almost thick
enough to eat, add kidney beans and cook for another 10-15 minutes.
Serve with cornbread, tortilla chips & shredded Jack cheese
Recipe By : [email protected] at !INTERNET
Servings:
1
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