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Yummy Green Bean Stir-Fry

Heat oil in a large frying pan or wok. Add garlic and saute for 2 or 3 minutes, until fragrant. Add green beans and toss to coat in oil, cook for a minute or two more. Add water and cover pan to steam the green beans. Cook until water has boiled off and

Coconut Pie

Combine the eggs, juice, butter or margarine, lemon juice and vanilla. Stir in the coconut. Pour the filling into shell, unbaked pastry shell. Bake in moderate oven 350 degrees F. for 40 to 45 minutes but no more. Cool well before serving.


In a large saucepan, heat apple juice to boiling. Add dates and salt. Cover, reduce heat and simmer gently for 10 minutes. While dates are simmering, heat a large heavy-bottomed skillet over medium- low heat. Add couscous and cook 5-10 minutes, until lightly toasted. S

Beef Pot Roast in a Barbecue Sauce

Preheat oven to 350 degrees F. Sprinkle onions over the bottom of a large heavy Dutch oven. Place the meat on top of the onions, cover, and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up. Mix garlic, tomato sauce, brown sugar, paprika, mustard, rosema


Cream together butter and cream cheese, gradually add sugar and continue creaming until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Gradually add flour, beating until smooth. Slowly add dry Dream Whip. Pour into greased and floured bundt pan. Ba

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Chili Chicken

Place chicken in an ungreased 11in x 7in x 2in baking dish. Top with tomatoes. Bake, uncovered, at 350 degrees for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to the oven 3-4 min or until cheese is melted. Yield 4 servings.

Pasta Primavera Sauce

In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable a

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Four Cheese Pizza

Place pre baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle

Citrus Marinade Salsa For Chicken Or Fish

Servings: 1 For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 t

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Crockpot Lacquered Chicken

In a medium skillet, over medium high heat, heat the oil and saute the chicken, turning often, until well browned all over. Remove the chicken to a plate. Saute the onion in the skillet until well browned. Turn into the crockpot. Place the tomatoes, orange, sugar, salt and p

Brown Sugar Hot Chocolate

Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whisk in milk, then sugar and salt until evenly blended. To serve: Reheat in a saucepan over medium low heat or in microwave, stirring occasionally.

Creme Brulee

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test

Espresso Romano

Fill filter section of a steamed pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish wi

Herbs De Provence

Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92     strongServings: 6/strong  

Baked Avocado With Curried Nut Raisin Stuffin

In a large saucepan, saute the onions in the broth or oil over medium high heat for 5 minutes. Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the

Lemon Honey Cough Mixture Tlc

1. Squeeze the juice from the two lemons and strain the juice to get it as clear as possible. 2. Put the lemon juice, honey and glycerine into a jug and mix thoroughly. 3. Pour the mixture into a small (250ml) medicine bottle and cork tightly.     stro

Pineapple Curry Sauce

Stir spices together in a small skillet over low heat for a minute or two. Add garlic, ginger, sugar, and pineapple juice and cook over medium heat, stirring frequently, for 5 to 7 minutes. Remove from heat and add diced pineapple. Stir. Makes eight 2 Tablespoon servings b

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Southwestern Alaska Cod Chowder

* seeded and chopped ** peeled and cut into 1/2 inch cubes *** cod or pollock, cut into 2 inch chunks Saute bacon in a large saucepan over medium high heat until crisp. Stir in onions, garlic, cumin and pepper flakes. Saute 5 minutes, or until onions are soft. Remove from h

Barbequed Pork Chops

Rub chops with seasoning and add garlic, celery salt. Sprinkle paprika and smoke on coals for 20 min. low heat. Increase heat for about 40 min. Baste during last few minutes with sauce. Typed by Annette Johnsen Source: Kansas City Barbq. Society    

Chile Caribe

1. Rinse, dry, and remove the stems, then crush or tear the dried chiles with your hands into little pieces (approximately 1/2 inch). Chile caribe can contain a portion of the seeds of the pepper. Red pepper flakes, sold in most supermarkets, have the look of chile caribe but ar

Venison Chili Ala Fred

1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy... Source: Cyndie Steria... Carthage NY in "Bill Saiff s Rod & Reel R

Ham Scalloped Potatoes

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on lo

Turkey Gravy Foolproof Fat Free Lf

1. Defat the pan drippings by placing them in a fat separator cup. (If you don t have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens. Combine the fat free drippings, pepper, poultry seasoning and bouillon gran

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Hot Artichoke Dip Whnp81a

Preheat oven to 350 deg. Mix artichoke hearts (chopped), mayonnaise, Parmesan cheese, garlic powder and hot pepper sauce. Place in a 9 in. baking dish, and sprinkle paprika on top. Bake 20 30 min. Serve hot with bland crackers.     strongServin

Dragon Lady Salad

Drop eggs onto a lightly greased skillet. Fry on each side. Cool and cut into 2 inch strips. Boil carrot strips 1 minute; cool Combine eggs, carrot, onions, cucumber, celery, ham and chicken. Add enough water to the mustard to make a paste; beat vigorously. Gradually add soy

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Angu Cornmeal Mush

Servings: 6 to 8 Notes: Angu (pronounced "aing goo") is a sort of polenta, one of the many cooked starch pastes one finds in Brazil. For best results, use a fine, stone ground cornmeal. DIRECTIONS: Heat the oil in a large saucepan. Cook the garlic and onion ov

Dumplings No1

Sift the flour, baking powder and salt into a bowl. Add the butter and work in with pastry blender or finger tips. Add sufficient milk to make a stiff batter. Turn out on a well floured board and roll about 1/2 inch thick. Cut in small squares and drop in hot liquid and coo

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Mushroom Delights

Mushroom Delights1 pound large mushrooms (2 to 3 inches wide)1 pound hot Italian bulk sausage1 small bunch scallions8 ounces cream cheesePull stems from mushrooms and discard or save for another use. In a skillet, cook sausage until done; drain and crumble.

Strawberry banana nut loaf

Strawberry Banana Nut Loaf3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 2 cups granulated sugar 4 eggs 1 cup vegetable oil 2 cups frozen sliced strawberries, thawed1 over ripe banana, mashed well 1 1/2 cups chopp

Buttermilk cheesecake

Buttermilk Cheesecake1 cup butter (at room temperature)1 1/2 cups graham cracker crumbs1/2 cup cornmeal1 cup plus 2 tablespoons granulated sugar24 ounces cream cheese (at room temperature)Grated zest of 2 lemons3/4 cup buttermilk1 teaspoon pure vanilla extract

Tomato soup spice cake

Tomato Soup Spice Cake1 (18 ounce) box spice cake mix1 can condensed tomato soup1/2 cup water2 eggsPreheat oven to 350 degrees F. Grease and lightly flour two 8 or 9 inch round cake pans. Mix cake mix, soup, water and egg according to package directions. Pour into pre

Hershey bar pie

Hershey Bar Pie1 graham cracker pie crust1/2 cup milk6 (1.35 ounce) Hershey bars with nuts21 large marshmallows1/2 (9 ounce) carton whipped toppingPlace milk, candy bars and marshmallows in top pan of double boiler. Melt (or just use a large pan set in a pan of boi

Papaya peach preserves

Papaya Peach Preserves3 1/2 cups thinly sliced, pitted, peeled peaches (about 1 1/2 pounds)2 cups 3/4 inch cubed, seeded, peeled papayas (about 1 1/2 pounds)1/4 cup lemon juice1/4 cup water1 (6 inch) vanilla bean1 package pectin5 cup granulated sugarPrepare

Cafe el sol pan de muerto

Cafe el Sol Pan de Muerto (Day of the Dead Bread)Source: Arturo Napoles, Manager, Cafe El Sol Restaurant, Milwaukee, Wisconsin Better Homes and Gardens magazineThis is the traditional Mexican pan de muerto made on November 2 for All Souls Day. On this day, families visit graves

Sweet kugel

Sweet KugelThis is a wonderful Chanukah treat.1 (12 ounce) package wide egg noodles3 eggs, slightly beaten1 (16 ounce) carton cream style cottage cheese1 (8 ounce) carton sour cream1/4 cup granulated sugar1/4 cup butter or margarine, melted1 teaspoon all pu

Pumpkin Butterscotch Cookies

Pumpkin Butterscotch Cookies1/2 cup solid shortening1 cup granulated sugar1 cup pumpkin puree1 teaspoon vanilla extract2 cups all purpose flour1/4 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1 1/2 cups buttersco

Tamale pie

Tamale Pie2 cups chicken broth or bouillon1 cup yellow cornmeal1 tablespoon chopped fresh cilantro1/2 pound pork sausage1 pound beef stew meat, cut into 1/2 inch cubes1 onion, chopped1/2 cup finely chopped celery1 mild green chile pepper, seeded and choppedbr

Klondike Freeze

Klondike Freeze2 plain Klondike bars3 shots Creme de Menthe liqueur3 shots milkWhipped cream (optional)Blend together chocolate covered ice cream bars, liqueur and milk. Pour into four champagne glasses and freeze. This dessert will separate into three layers as it fre

Olive garden chicken scampi

Olive Garden Chicken ScampiThis recipe was posted somewhere by a person that said she had worked at the Olive Garden. I wish I had kept her name because it does taste exactly like the Olive Garden`s scampi and I and a lot of people that I have shared this recipe with would like to thank her. I ha

Rice stuffing

Rice Stuffing1 1/2 cups uncooked rice1 cup butter or margarine1 cup minced onion1 teaspoon thyme1 teaspoon sage1 teaspoon marjoram1 1/2 teaspoons salt3/4 teaspoon pepper1/3 cup chopped parsley3/4 cup chopped celery and leavesCook rice according



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