Venison Chili Ala Fred
Ingredients| 1 lb venson [ground] 1/2 cup onions [chopped] 1/2 tsp salt 1/4 tsp pepper 4 cup tomatoes [canned & chopped] 3/4 cup catsup 1 can (15« oz) kidney beans |
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1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients,
and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff s Rod & Reel
Recipes for Hookin & Cookin " cookbook typed for you with permission
by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at
(315) 786-1120
Servings:
4
Also see ...
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Heat the oil in a very large skillet. Stir in the onion, garlic, and chile pepper. Saute over med hi heat until the onion is just tender, about 5 minutes. Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, unti (Upload by user)
Heat the oil in a very large skillet. Stir in the onion, garlic, and chile pepper. Saute over med hi heat until the onion is just tender, about 5 minutes. Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, unti (Upload by user)
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Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition. This makes enough for 2 to 4 people. I almost always double the recip (Upload by user)
Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition. This makes enough for 2 to 4 people. I almost always double the recip (Upload by user)
Vietnamese Chili Sauce
Mince the chiles and garlic finely and place in a mortar. Mash with the heal of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition. This makes enough for 2 4 people. It is wise to make double just t (Upload by user)
Mince the chiles and garlic finely and place in a mortar. Mash with the heal of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition. This makes enough for 2 4 people. It is wise to make double just t (Upload by user)
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Vinces Chili
Cook and drain the meat. Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes. Additional spices are not needed ! strongServings:12/strong (Upload by user)
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Walker s Red Hot Chile Con Carne 1918
In 1918, Walker Austex was producing 45,000 cans of Walker s Red Hot Chile Con Carne (with beans) and 15,000 cans of Mexene Chili Powder a day in their new factory in Austin, Texas. But Walker had already been selling canned Mexican foods for over a quarter century and may have (Upload by user)
In 1918, Walker Austex was producing 45,000 cans of Walker s Red Hot Chile Con Carne (with beans) and 15,000 cans of Mexene Chili Powder a day in their new factory in Austin, Texas. But Walker had already been selling canned Mexican foods for over a quarter century and may have (Upload by user)
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