Turkey Chicken Broccoli Casserole
Ingredients| 20 oz bag cut broccoli (not the chopped k, ind), cooked ti 1 crisp-tender and drained well 2 cup turkey or chicken, cooked & cut up 1 can cream of mushroom soup 1 can cheddar cheese soup 1/4 tsp curry powder 1/4 tsp poultry seasoning 1 grinds black pepper 1 cup cheddar, shredded |
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SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
Debra Heng
your favorite casserole topping (cheese croutons, those "dreaded"
crunchy onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart
casserole, lightly oiled, layer the meat first, then the broccoli,
the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
350F. When casserole starts to bubble, add the topping (generally
Servings:
6
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