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Puppy s Breath Chili 2

Ingredients
 


DOROTHY CROSS TMPJ72B

3 dried california chiles*
1 dried new mexico chile*
2 tsp vegetable oil
3 lb beef sirloin tips cut into 1 cubes, or coarsely groun
3/4 cup chopped onions
2 tsp minced garlic
5 tbsp to 6 tb california chili powder*
3 tbsp gephardt or other chili powder*
1 tbsp new mexico mild chili powder*
3 tbsp cumin
1 can (8 oz.) tomato sauce
2 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz) chicken broth
1 tsp packed brown sugar
1 tsp hot pepper sauce
1 juice of 1 lime
1 sour cream, cilantro, and lime wed, ges



 
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Preparation
 
1. Combine chiles with boiling water to cover in medium bowl; let
stand 30 minutes. Drain, reserving 1/2 cup liquid. Discard stems and
seeds. Puree chiles in blender with reserved liquid. 2. Meanwhile,
heat oil in large Dutch oven. Add beef in batches; brown, stirring
occasionally, over medium-high heat 30 minutes. Transfer to bowl. 3.
Add onions to Dutch oven and cook 5 minutes. Stir in garlic, chili
powders and cumin; cook, stirring, 1 minute. Stir in tomato sauce and
chile puree, then the broths. Bring to boil, reduce heat and simmer
uncovered, stirring occasionally, 1 hour for ground beef, 2 hours if
cubed, until very tender. Stir in brown sugar, pepper sauce and lime
juice. Serve with sour cream, cilantro and lime. Makes 7 cups. *Dried
chiles and chili powder are available in some supermarkets and by
mail from Mo Hotta-Mo Betta, 800- 462-3220.

Source:Ladies Home Journal Magazine - Sept., 1994

DOTTIE, in Irvine, CA 8-24-94 Don t let the cuddly name fool
you--this chili packs a powerful flavor from dried chilies and chili
powder.

 

 
Servings:
1


 

 

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