You are here: Recipes It > Recipes > Mexican

Real Texas Chili Tkmhol

Ingredients
 

1 1/2 lb cubed chuck steak
2 lb raw tomatoes
2 medium onions
1 green bell pepper
2 medium jalapeno peppers
4 tbsp vegtable oil
1 tsp salt
1/2 tsp black pepper
4 tbsp chili powder



 
 Advertisements
Preparation
 
In a food processor or by hand dice the Onions, Bell Pepper and the
Jalapeno peppers and set aside. Cut Chuck Steak in 1/2 inch Cubes or
smaller and set aside. Cut tomatoes into pieces and set aside. Heat
Vegtable oil in an 8 quart Sauce Pan and add the diced Onions, Bell
Pepper and Jalapenos, saute till browned. Add the Cubed Chuck Steak
and sear untill Browned, add Tomatoes and spices. Cover and simmer
untill Tomatoes are cooked down.

This will feed about 6 people as a meat dish.....

 

 
Servings:
6


 

 

Also see ...

Real Texas Chili
TRIM THE BEEF AND CUT into 1/2 inch cubes. Rub with 1 tablespoon chili and 2 tablespoons olive oil. Marinate in refrigerator several hours or overnight. Heat remaining oil in a stew pot and add as much meat as will fit in one layer in the pot. Saute until browned on all sides. (Upload by user)

Red Black Bean Buffalo Chili
Cook meat in large nonaluminum Dutch oven until no longer pink. Stir in remaining ingredients except cilantro. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. Taste and adjust seasonings. Add cilantro at serving time. This is adapted from a recip (Upload by user)

Red Chile Chipolte Salsa Cooked
Combine chiles and boiling water let soak 30 min. Remove stems and seeds and chop. In nonaluminum saucepan, heat the oil and saute the onion, sweet pepper, and chipoltes until onion is slightly tender, 1 2 min. Add the chiles, soaking water, tomatoes and oregano and remove from (Upload by user)

 Advertisements
Red Chile Oil
Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let stand until cool. Cover pan and let stand for 12 to 24 hours ... the longer it sits the hotter it gets. Strain and use as any vegetable oil. The Whole Chili Pepper From the collection of Jim Vorheis (Upload by user)

Red Chile Pasta
COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT (Upload by user)

Red Chile Pesto Clams
Servings: 4 * The large garlic cloves should be roasted and peeled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Scrub the clams and discard any open ones. Clams that have a strong odor or are heavy (indicating that they contain sand) (Upload by user)

Red Chile Puree
Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for. (Upload by user)

Red Chile Risotto Clams
* Or you can use Medium Molido and cayenne mixed. ** The Parmesan cheese should be finely ground or grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Scrub the clams and discard any dead ones, (See Recipe 16). In a wide bottomed stainles (Upload by user)

Red Chile Sauce No3
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)

Red Chile Sauce
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)
TAG: chile, sauce, water, ,

Red Chili Biscuits
1 TB chili powder 1 ts red pepper 1/2 ts dried red pepper 1/2 c cheddar cheese shredded 1 1/2 c sourdough starter Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened. Place mix (Upload by user)
TAG: chili, pepper, biscuits, ,

Scotch Eggs
Scotch Eggs
Meatballs in Kraut Casserole
Meatballs in Kraut Casserole
Scalloped Salmon
Scalloped Salmon
CHEESECAKE III
CHEESECAKE III
Red Chili Nightmare
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist.&20; 2. Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water. (Upload by user)
TAG: water, beans, occasionally, medium, heavy, ,

Red Chili Powder
: ***** none ***** Rinse chiles with cold water, dry. Place chiles on baking sheet. Bake at 350 degrees for about 2 minutes, until stiffened, turn frequently. Cool. Remove and discard stems, seeds, inner veins and any dark spots. Place chiles in electric blender, process at (Upload by user)
TAG: place, chiles, powder, ,

Red Chili Sauce
Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place the pods in an electric blender (or food pr (Upload by user)
TAG: chili, water, sauce, ,

Red s Chili Don D. red Caldwell
Brown meat in skillet, drain and put in large, (7 quart) pot. Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a litt (Upload by user)
TAG: chili, sauce, ,

Red s South Texas Fajitas
About twelve to fifteen years ago, fajitas were "discovered." since then, an awful lot of good meat has been wrecked, and skirt steak once a "grinder" item has risen sharply in price. Because skirt doesn t come from a "tender quadrant" of the carcass, (Upload by user)
TAG: fajitas, skirt, ", minutes, steak, marinade, ,

         
TAG: tomatoes, aside, ,
Permalink--> In : Recipes  -  Mexican