Figs

Ingredients

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Preparation
 
Quantity: An average of 16 pounds is needed per canner load of 7
quarts; an average of 11 pounds is needed per canner load of 9
pints-an average of 2-1/2 pounds yields 1 quart.

Quality: Select firm, ripe, uncracked figs. The mature color depends
on the variety. Avoid overripe figs with very soft flesh.

Procedure: Wash figs thoroughly in clean water Drain. Do not peel or
remove stems. Cover figs with water and boil 2 minutes. Drain. Gently
boil figs in light syrup for 5 minutes. Add 2 tablespoons bottled
lemon juice per quart or 1 tablespoon per pint to the jars; or add
1/2 teaspoon citric acid per quart or 1/4 teaspoon per pint to the
jars. Fill jars with hot figs and cooking syrup, leaving 1/2-inch
headspace. Adjust lids and process according to the recommendations
in Table 1.

Table 1. Recommended process time for Figs in a boiling-water canner.

Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 45 min.
1,001 - 3,000 ft: 50 min.
3,001 - 6,000 ft: 55 min.
Above 6,000 ft: 60 min.

Style of Pack: Hot. Jar Size: Quarts. Process Time at Altitudes of 0
~ 1,000 ft: 50 min.
1,001 - 3,000 ft: 55 min.
3,001 - 6,000 ft: 60 min.
Above 6,000 ft: 65 min.

======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias

 

 
Servings:
1

 

Figue Vert Green Banana Gratin
Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock wi (Upload by user)

Filipino Style Fruit Salad
Mix heavy cream and cream cheese together to a smooth sauce like consistency. Combine with other ingredients and blend well, chill overnight. Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. I happen to omit the almon (Upload by user)

Fireside Cran Apple Tea
In med saucepan, bring cranberry juice and water to boil. Add tea bags and cinnamon sticks. Remove from heat; cover and steep for 5 min. Place cinnamon sticks in preheated mugs. Add brown sugar to tea mixture. Stir until dissolved. Pour hot tea into mugs. Recipe By : Home C (Upload by user)

Flavored Butters
We had a brunch potluck at work and I made 4 or 5 different breads with the assorted butters they make yummy toast! Formatted by Elaine Radis     strongServings:1/strong   (Upload by user)

Flavored Olive Oils
I make my flavored oils by putting fresh sprigs of rosemary and thyme in the bottle. I also put a little crushed red chili flakes, some dried granulated garlic, Italian seasoning, dried basil and anything else you like. As you use the oil, you can keep adding more oil until the (Upload by user)

Floy Belle Bowen s Rhubarb Pie
Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.     strongServings:6/strong &nb (Upload by user)

Fluffy Fruit Salad
2 cn (20 oz. ea.) crushed : pineapple 2/3 c Sugar 2 TB Flour 2 Eggs lightly beaten 1/4 c Orange juice 3 TB Lemon juice 1 TB Vegetable oil 2 cn (17 oz. ea.) fruit cocktail : drained 2 cn (11 oz. ea.) mandarin : oranges, drained 2 Bananas (Upload by user)

Freddi s Fruit Cocktail Mix
* Both cans of frozen drink should be 6 oz concentrates. In a large saucepan bring sugar and water to a boil, stirring constantly. Stir in frozen Orange and lemonade concentrates. In a large bowl combine all of the fruits. Mix until well distributed. Put mixted fruit in twelve (Upload by user)

Free Form Apple Tart
1. Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval. On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer rolling pin; trasnfer to large baking sheet. (Oval will be too long f (Upload by user)

Freestyle Apple Pie
Prepare Crumb Topping first. DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed brown sugar. With a pastry blender or 2 knives, cut in cold margarine just until course crumbs form. If desired, stir in coarsely chopped nuts. DIRECTIONS FOR PIE FILLING: In a la (Upload by user)
TAG: apples, crust, topping, crumb, ,

Freezer Strawberry Jam 2
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 w (Upload by user)
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Freezer Strawberry Jam
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well & let stand. Mix lemon juice & add certo. Stir until all sugar crystals are dissolved. Ladle quickly into jars & leave to set, it may take 24 hours. Store in freezer. Will keep in the fridge for 3 w (Upload by user)
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French Apple Cake
Combine cake mix, pudding mix, eggs, water, oil, and sour cream in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Combine raisins, apple, and spices. Mix well and stir into batter. Pour into greased and floured 10 inch fluted tube pan. Bake a (Upload by user)
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French Apple Dessert
1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish. 2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel (Upload by user)

French Apple Pie Pat
PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2 quart saucepan over med high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minu (Upload by user)
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French Apple Pie
Prepare crust and roll out 2/3rds of the pastry to form a 12 inch circle. Use to line a 9 inch pie plate; refrigerate with rest of pastry. Make filling: In small saucepan combine 1/3 cup sugar and the flour; mix well. Stir in milk. Bring to boiling, stirring; reduce heat; simmer (Upload by user)
TAG: pastry, strips, slightly, filling, arrange, shell, stirring, ,