Profrontation s Chili Con Carne Mexican
Ingredients| 3 lb ground beef 3 tbsp bacon fat 3 onions, chopped 4 garlic cloves, chopped 4 tbsp chili powder 1 tbsp cumin 1 tbsp flour 1 can tomatoes, large 3 bay leaves 1 tbsp oregano 1 tbsp red wine vinegar 1 1/2 tbsp brown sugar 1 pt black olives 1 can kidney beans, large |
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In bacon fat, lightly brown onion and garlic. Remove. To the fat add
chili that has been mixed with 1T flour. Make sure that there is
enough fat or add more so that it mixes well. Stir until smooth. Add
meat, stir until all the chili mixture is absorbed. Brown. Stir in
tomatoes and cook gently for 20 mins. Add bay leaves, oregano,
vinegar, and brown sugar. Cook 20 mins, add kidney beans. Cook slowly
for 2 hrs then add olives. Source: Recipes 1st try: We cut ground
beef to 1 lb. Really rich and spicy. Leftovers the following day were
even better! 2nd try: We increased ground beef to 1 1/2 lbs, used 1
med can kidney beans, and increased tomatoes to 2 cans. This was
terrific!
Servings:
3
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Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Reci (Upload by user)
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Cut meat into 1" cubes. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin cooking. Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender. Measure chile powder and blue cornmeal into a bowl wi (Upload by user)
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Puppy s Breath Chili
Brown meat in oil for about 30 minutes over medium heat. Add onion and enough beef broth to cover meat. Reserve remaining broth. Bring to a boil and cook for 15 minutes. Add 1 tablespoons cumin and oregano. Reduce heat to simmer and add 1 tablespoon garlic. Add 1 1/2 tabl (Upload by user)
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Pusit Relleno
Remove squid heads and ink sacs, clean the calamari outside and inside. Sprinkle salt lightly on squids and set aside. In a large bowl combine ground pork, green onions, beaten egg and a little salt and pepper. Stuff squid cavities with meat mixture. This is messy and slippery, (Upload by user)
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Real Texas Chili Tkmhol
In a food processor or by hand dice the Onions, Bell Pepper and the Jalapeno peppers and set aside. Cut Chuck Steak in 1/2 inch Cubes or smaller and set aside. Cut tomatoes into pieces and set aside. Heat Vegtable oil in an 8 quart Sauce Pan and add the diced Onions, Bell Pepper (Upload by user)
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Real Texas Chili
TRIM THE BEEF AND CUT into 1/2 inch cubes. Rub with 1 tablespoon chili and 2 tablespoons olive oil. Marinate in refrigerator several hours or overnight. Heat remaining oil in a stew pot and add as much meat as will fit in one layer in the pot. Saute until browned on all sides. (Upload by user)
TRIM THE BEEF AND CUT into 1/2 inch cubes. Rub with 1 tablespoon chili and 2 tablespoons olive oil. Marinate in refrigerator several hours or overnight. Heat remaining oil in a stew pot and add as much meat as will fit in one layer in the pot. Saute until browned on all sides. (Upload by user)
Red Black Bean Buffalo Chili
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Red Chile Oil
Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let stand until cool. Cover pan and let stand for 12 to 24 hours ... the longer it sits the hotter it gets. Strain and use as any vegetable oil. The Whole Chili Pepper From the collection of Jim Vorheis (Upload by user)
Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let stand until cool. Cover pan and let stand for 12 to 24 hours ... the longer it sits the hotter it gets. Strain and use as any vegetable oil. The Whole Chili Pepper From the collection of Jim Vorheis (Upload by user)
Red Chile Pasta
COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT (Upload by user)
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COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT (Upload by user)
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Red Chile Pesto Clams
Servings: 4 * The large garlic cloves should be roasted and peeled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Scrub the clams and discard any open ones. Clams that have a strong odor or are heavy (indicating that they contain sand) (Upload by user)
TAG: clams, large, pesto, place, minutes, chiles, chile, ,
Servings: 4 * The large garlic cloves should be roasted and peeled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Scrub the clams and discard any open ones. Clams that have a strong odor or are heavy (indicating that they contain sand) (Upload by user)
TAG: clams, large, pesto, place, minutes, chiles, chile, ,
Red Chile Puree
Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for. (Upload by user)
TAG: puree, chile, ,
Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for. (Upload by user)
TAG: puree, chile, ,
Red Chile Risotto Clams
* Or you can use Medium Molido and cayenne mixed. ** The Parmesan cheese should be finely ground or grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Scrub the clams and discard any dead ones, (See Recipe 16). In a wide bottomed stainles (Upload by user)
TAG: minutes, clams, juice, water, allow, remove, medium, stirring, absorb, increments, garlic, parsley, broth, chile, ,
* Or you can use Medium Molido and cayenne mixed. ** The Parmesan cheese should be finely ground or grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Scrub the clams and discard any dead ones, (See Recipe 16). In a wide bottomed stainles (Upload by user)
TAG: minutes, clams, juice, water, allow, remove, medium, stirring, absorb, increments, garlic, parsley, broth, chile, ,
Red Chile Sauce No3
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)
TAG: chile, sauce, water, ,
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)
TAG: chile, sauce, water, ,
Red Chile Sauce
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)
TAG: chile, sauce, water, ,
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim (Upload by user)
TAG: chile, sauce, water, ,
TAG: chili, brown, ,
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