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Strawberry Shortcake Popsicles4 cups strawberries, hulled
1 cup fat-free vanilla yogurt
1/2 cup fat-free sweetened condensed milk
3 cups corn flakes, crushed (or equivalent flakes
    cereal with dried berries)In a food processor, pulse strawberries until pur?ed, about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2-ounce Popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into center of each cup. Freeze 4 hours.Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.Serves: 12WW points per serving: 2


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