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Raspberry Applesauce Gelatin Squares

4 (3 ounce) packages sugar-free raspberry
    gelatin (or flavor of your choice)
4 cups boiling water
1 1/2 cups cold water
1 (46 ounce) jar unsweetened applesauceIn a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13 x 9-inch dish coated with nonstick cooking spray. Refrigerate for 8 hours or overnight.Cut into squares.Makes 16 servings - 1 WW point per serving42 Cal, 0 chol., 10g Carb., 1g Protein, trace Fat

Pintos and cheese
Pintos and Cheese1 can fat free spicy refried beans 1/4 cup enchilada sauce 1/2 cup fat free shredded Cheddar cheeseIn small baking dish layer beans first, then enchilada sauce, and top with cheese (I added 1/2 cup of diced onions over the beans before adding the sauce and cheese). (Upload by user)

Fiesta rice
Fiesta Rice1 cup salsa (I used hot chipotle sauce)3/4 cup Minute Rice1/2 cup waterMix salsa, rice and water in saucepan; bring to a boil. Reduce heat and simmer 5 10 minutes until rice is tender. Fluff with fork. I did this the last 8 minutes before the stuff in the oven came out. (Upload by user)

Red potato salad
Red Potato Salad2 pounds medium size red potatoes, unpeeled1/3 cup thinly sliced celery1/3 cup finely chopped onion1/3 cup grated carrot1/3 cup finally chopped green or red bell pepper 1/3 cup reduced fat mayonnaise1/3 cup nonfat sour cream2 tablespoons sweet (Upload by user)

Roasted garlic potato salad
Roasted Garlic Potato Salad2 1/2 pounds Yukon Gold potatoes, unpeeled,    cut into 1 inch chunks1 tablespoon olive oil4 medium garlic cloves, minced1/2 cup soft tofu2 tablespoons fresh lemon juice1 tablespoon Dijon mustard1/8 teaspoon salt, or t (Upload by user)

Sesame jicama salad
Sesame Jicama Salad1/4 medium jicama, peeled and cut into    matchsticks, about 1 cup1 cup snow peas, cut into thin strips2 medium carrots, shredded1 cup romaine lettuce, coarsely shredded3 tablespoons red wine vinegar2 tablespoons low sodium soy sa (Upload by user)

Shrimp pasta salad
Shrimp Pasta Salad3/4 cup uncooked shell macaroni3 cups water3/4 pound medium size fresh shrimp, peeled and deveined1 cup chopped cauliflower1 cup sliced celery1/2 cup low calorie French dressing1/3 cup chopped fresh parsley1/4 cup chopped sweet pickle1/4 (Upload by user)

Smorgasbord fruit salad
Smorgasbord Fruit Salad1 (20 ounce) can pineapple chunksSugar substitute (Splenda) equivalent to 2/3 cup sugar2 tablespoons flour1/4 cup orange juice2 tablespoons lemon juiceEgg substitute equivalent to 1 egg2 cups lite whipped topping3 pints fresh strawberrie (Upload by user)

Summer fruit salad
Summer Fruit Salad1 large mango, peeled and diced2 cups fresh blueberries2 bananas, sliced2 cups fresh strawberries, halved2 cups seedless grapes2 nectarines, unpeeled and sliced1 kiwi fruit, peeled and sliceduHoney Orange Sauce/u1/3 cup unsweetened (Upload by user)

Sunflower strawberry salad
Sunflower Strawberry Salad2 cups sliced fresh strawberries1 medium apple, diced1 cup halved green seedless grapes1/2 cup thinly sliced celery1/4 cup raisins1/2 cup low fat sugar free strawberry yogurt2 tablespoons sunflower seedsLettuceIn a large bowl, (Upload by user)

Thai chicken salad
Thai Chicken Salad10 ounces skinless boneless chicken breasts1/2 teaspoon salt2 medium carrots, julienned2 medium cucumbers, seeded and julienned2 medium celery stalks, julienned1 medium red bell pepper, seeded and julienned1/2 cup thinly sliced radishes1/4 cu (Upload by user)
TAG: chicken, medium, vegetable, pepper, serving, mixture, ,

Thai flavored lobster salad
Thai Flavored Lobster Salad2 teaspoons vegetable oil1 tablespoon fresh ginger root, chopped6 tablespoons lemon peel, finely zested2 tablespoons fresh lemon juice1 1/4 pounds uncooked lobster meat, steamed or    broiled, cut into chunks1/4 cups cilan (Upload by user)
TAG: lobster, salad, thinly, lemon, flavored, ,

Tomato shrimp salad
Tomato Shrimp Salad2 tablespoons chopped fresh parsley6 tablespoons sherry vinegar1 tablespoon extra virgin olive oil 1/4 teaspoon salt 2 garlic cloves, minced3/4 pound cooked medium shrimp, peeled and deveined2 cups diced tomato 1/2 cup chopped onion 1/2 (Upload by user)
TAG: shrimp, chopped, tomato, ,

Tuna salad nicoise
Tuna Salad Nicoise4 small new red potatoes, quartered1/2 pounds green snap beans, trimmed1/3 cups reduced sodium, fat free chicken broth2 tablespoons red wine vinegar2 teaspoons Dijon mustard2 teaspoons olive oil1/8 teaspoon table salt, or to taste1/8 teaspoon (Upload by user)
TAG: beans, potatoes, water, salad, ,

Waldorf chicken salad
Waldorf Chicken Salad2 tablespoons plus 2 teaspoons honey1 tablespoon plus 1 teaspoon Dijon mustard2 teaspoons poppy seeds3 1/2 tablespoons lemon juice8 dried apricots9 ounces skinless, boneless chicken breast, diced1 1/2 apples, diced 2/3 cup celery, dicedbr (Upload by user)
TAG: tablespoons, chicken, waldorf, ,

Yogurt jell-o
Yogurt Jell O1 small box sugar free Jell O (any flavor)1 cup boiling water 1 cup fat free yogurt, vanilla or flavoredMix Jell O until dissolved. Add yogurt and stir until blended.Serves 4 1/2 WW point per serving. (Upload by user)
TAG: yogurt, ,

Zesty coleslaw
Zesty Coleslaw8 cups coarsely shredded cabbage (about 2 pounds) 1 cup grated carrotuDressing/u1/2 cup nonfat or reduced fat mayonnaise 2 tablespoons white wine vinegar 2 tablespoons pineapple juice 3 tablespoons spicy mustard 1 1/2 tablespoons granulate (Upload by user)
TAG: tablespoons, serving, cabbage, zesty, ,