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Cheesy Enchiladas1 (8 ounce) package fat-free cream cheese, softened
1 (8 ounce) package fat-free shredded Cheddar cheese
1/4 cup sliced green onions (I used a full cup)
6 (6-inch) flour tortillas
1 cup thick n` chunky salsaBeat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of Cheddar cheese and onions, mixing until blended.Spread 1/4 cup cream cheese mixture down center, roll and place seam side down in 11 x 7-inch baking dish. Make sure to spray the pan with Pam. Pour salsa over tortillas. Sprinkle with remaining cheese. Cover with foil. Bake at 350 degrees F for 25 minutes or until thoroughly heated.Serves 6 - 4 WW points each serving


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