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Pintos and Cheese1 can fat-free spicy refried beans
1/4 cup enchilada sauce
1/2 cup fat-free shredded Cheddar cheeseIn small baking dish layer beans first, then enchilada sauce, and top with cheese (I added 1/2 cup of diced onions over the beans before adding the sauce and cheese). Cover. Bake at 350 degrees F for 25 minutes.Serves 4 - 2 WW points each serving


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