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Twice-Grilled Chicken Fajitas

2 teaspoons Watkins Fajita Seasoning
1 tablespoon Watkins Citrus & Cilantro Grapeseed Oil
1/4 cup lime juice
1 pound skinless, boneless chicken breasts
1 large onion, thinly sliced
2 large green or red bell peppers, cut into thin strips
10 (10-inch) flour tortillas, softened
1/2 cup ketchup
3 tablespoons Watkins Mesquite Barbecue Sauce Concentrate Combine first three ingredients; mix well, Add chicken and marinate 30 to 60 minutes. Remove meat from marinade (reserve marinade); grill until done. Remove to cutting board and slice into long strips. While meat is cooking, lightly saut? the onion and peppers in reserved marinade. (Note: You can saute on the grill in a cast-iron skillet.) Place some of the chicken and onion/pepper mixture on each of the flour tortillas. Roll tortilla around filling. If necessary, fasten with a wooden pick to keep fajita together. Combine ketchup and barbecue sauce concentrate. Place rolled fajitas back on grill and baste with prepared sauce; cook just until golden brown on all sides. Makes 5 servings.

Pork tenderloin with mojo marinade
Pork Tenderloin with Mojo Marinade The marinade is excellent with any cut of pork or chicken. 2 pork tenderloins (about 2 pounds/900 g) 1 (20 ounce/750 g) can sliced pineapple or sliced fresh     pineapple and a 6 ounce/180 ml. can pineapple juice Juice (Upload by user)

Caribbean pork chops
Caribbean Pork Chops 2/3 cup water 4 teaspoons Watkins Chicken Soup Base 1/2 cup/125 mL orange juice 1 1/2 tablespoons lime juice 1 tablespoon Watkins Caribbean Spice Rub 3/4 teaspoon Watkins Rum Extract 1/2 teaspoon Watkins Garlic Granules 6 boneless p (Upload by user)

Barbecued meatballs
Barbecued Meatballs 1 pound lean ground beef 2 tablespoons Watkins Onion Flakes 2 tablespoons dry bread crumbs 1/4 teaspoon Watkins Garlic Salt 1/4 teaspoon Watkins Ground Beef Seasoning 1 egg 1/2 cup ketchup 1/4 cup water 2 tablespoons Watkins Hon (Upload by user)

Cashew pork
Cashew Pork 1 pound boneless pork (or chicken), cut into cubes 1 1/2 tablespoons cornstarch 1/3 cup Watkins Spicy Garlic Soy Sauce 2 teaspoons Watkins Beef Soup Base 2 cups sliced celery 1 (8 ounce) can sliced water chestnuts, drained 1 (2 ounce) jar sliced (Upload by user)

Chicken piccata
Chicken Piccata 4 boneless, skinless chicken breast halves 1 cup, plus 2 tablespoons flour 2 tablespoons Watkins Chicken Seasoning 2 teaspoons freshly ground Watkins Royal Peppercorn Blend 1 teaspoon freshly ground Watkins Sea Salt 1 cup low fat sour cream 1/ (Upload by user)

Crispy fried chicken
Crispy Fried Chicken 1 1/2 cups all purpose flour 1 teaspoon Watkins Black Pepper 1 teaspoon Watkins Poultry Seasoning 1 teaspoon Watkins Chicken Soup Base 1 teaspoon Watkins Paprika 1/4 teaspoon Watkins Red Cayenne Pepper 2 whole chickens cut into serving p (Upload by user)

Easy one-dish supper
Easy One Dish Supper 1 pound loaf frozen white bread dough, thawed 1 1/2 pounds lean ground beef 1/2 cup chopped onion 1 (4 ounce) can sliced mushrooms, drained 1 (8 ounce) can tomato sauce 2 tablespoons ketchup 1/2 teaspoon salt 1/4 teaspoon Watkins Or (Upload by user)

Garlic pepper pork loin with lemon dill mustard sauce
Garlic Pepper Pork Loin with Lemon Dill Mustard Sauce 1 (3 pound) boneless pork loin roast, rolled and tied 2 tablespoons vegetable oil 2 teaspoons Watkins Garlic Salt 2 teaspoons Watkins Garlic Peppercorn Blend, coarsely crushed (more if desired) Place roast in lar (Upload by user)

Cappuccino coffee mix
Cappuccino Coffee Mix 1/2 cup instant coffee granules 1/2 teaspoon Watkins Orange Peel * 1 cup nondairy powdered coffee creamer 3/4 cup granulated sugar 1/2 teaspoon Watkins Cinnamon Finely grind coffee and orange peel in a blender or food processor. Add remain (Upload by user)

Orange vinaigrette
Orange Vinaigrette 1/3 cup Watkins Citrus Cilantro Grapeseed Oil 1/3 cup orange juice 1/4 cup white wine vinegar 1 1/2 teaspoons Watkins Garlic Spice Salad Seasoning Sugar and salt, to taste Combine all ingredients, shake to blend. Makes approximately 1 cup (1 t (Upload by user)
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Seafood salad with vanilla mayonnaise
Seafood Salad with Vanilla Mayonnaise 3/4 pound medium sized cooked and peeled shrimp 3/4 pound imitation crab, broken into bite size pieces 1 cup cherry tomatoes, halved and seeded 1 cup sliced fresh mushrooms 1/2 cup sliced green onion 1/2 cup sliced celery br (Upload by user)
TAG: mayonnaise, vanilla, seafood, salad, sliced, ,

Calico craisin salad
Calico Craisin Salad 1 1/4 cups Watkins Calico Rice Medley 1/2 cup craisins (dried cranberries) 1/4 cup red bell pepper 1/4 cup green bell pepper 1/4 cup green onion 1/2 cup cranberry juice 1/4 cup red wine vinegar 1 tablespoon olive oil 1 teaspoon (Upload by user)
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Dill dressing
Dill Dressing 1/2 cup undiluted evaporated skim milk 1/4 cup vegetable oil 1/4 cup reduced calorie mayonnaise 3 tablespoons white vinegar 1 tablespoon Watkins Chicken Soup Base 1 teaspoon Watkins Onion Powder 1 teaspoon Watkins Garlic Powder 3/4 teaspoo (Upload by user)
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Stir-fry chicken salad
Stir Fry Chicken Salad 1 pound skinless, boneless chicken breasts, cut into thin strips 2 1/2 tablespoons cornstarch, divided 5 tablespoons Watkins Tangy Teriyaki Sauce, divided 1 1/4 cups water 1 tablespoon Watkins Chicken Soup Base Boiling water 8 ounces fresh (Upload by user)
TAG: chicken, sauce, water, teriyaki, lettuce, minutes, sprouts, salad, cornstarch, tablespoons, watkins, ,

Tarragon turkey and pasta salad
Tarragon Turkey and Pasta Salad 2 1/2 cups uncooked pasta nuggets (radiatore) 1 (6 ounce) package frozen snow pea pods, thawed     and cut in half diagonally 1 1/2 cups cubed cooked turkey breast 1 cup seedless red grapes, halved if large 1/2 cup ch (Upload by user)
TAG: salad, pasta, turkey, tarragon, watkins, ,

Hot turkey club sandwiches
Hot Turkey Club Sandwiches 6 slices bacon, cooked crisp 6 fresh turkey breast slices or cutlets (about 1.25 pounds) Watkins Grill Seasoning Watkins Cooking Spray 6 tablespoons Watkins Roasted Garlic Spread 12 slices sourdough bread, lightly toasted 6 to (Upload by user)
TAG: slices, turkey, bread, spread, watkins, sandwiches, spray, ,