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Caribbean Pork Chops

2/3 cup water
4 teaspoons Watkins Chicken Soup Base
1/2 cup/125 mL orange juice
1 1/2 tablespoons lime juice
1 tablespoon Watkins Caribbean Spice Rub
3/4 teaspoon Watkins Rum Extract
1/2 teaspoon Watkins Garlic Granules
6 boneless pork chops (about 4 ounces each) Combine all ingredients except pork chops in a plastic storage bag; mix well. Add pork chops and shake to coat. Seal bag and refrigerate 4 to 24 hours, turning bag occasionally. Remove chops, reserving marinade. Grill or broil pork chops 20 to 30 minutes or until done, turning once to brown all sides. Bring marinade to a boil and let boil until mixture begins to boil and thicken slightly. Baste chops occasionally with marinade. Serve any remaining marinade with pork chops. Makes 6 servings


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