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Spicy Cranberry Dip

Source: Watkins recipe card 1 (16 ounce) can jellied cranberry sauce
3 tablespoons Watkins horseradish sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 1/2 teaspoons Watkins calypso hot pepper sauce
1/2 teaspoon Watkins garlic powder granules Combine all ingredients; bring to a boil. Reduce heat and simmer, covered, about 5 minutes. Serve warm with chunks of pineapple, smoked turkey cubes, small sausages, orange segments or cubed ham. Makes 24 appetizer servings.


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Vanilla soda
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Baking powder biscuits
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Cinnamon sticky buns
Cinnamon Sticky Buns 1/3 cup butter or margarine, melted, divided 1/2 cup brown sugar 1/2 cup chopped walnuts or pecans 1 tablespoon water 1/2 cup granulated sugar 1 1/2 teaspoons Watkins Cinnamon 2 (10 ounce) cans refrigerated regular or buttermilk biscuits (Upload by user)

Easy maple apple bread
Easy Maple Apple Bread 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon Watkins Cinnamon 1 teaspoon Watkins Maple Flavor 1 egg, beaten 1/2 cup finely chopped, peeled apple 1/4 cup chopped walnuts 2 (8 ounce) cans refrigerated crescent roll (Upload by user)

Orange streusel muffins
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Watkins almond bars
Watkins Almond Bars Spray a 9 x 13 inch baking pan with Watkins Cooking Spray Mix: 1/2 cup powdered sugar 1/2 cup butter 1/2 cup Watkins Original Grapeseed Oil 2 cups all purpose flour Press into pan and bake 15 minutes at 350 degrees F. Mix: 8 ou (Upload by user)
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Mint cream cheese brownies
Mint Cream Cheese Brownies 1 cup granulated sugar 2/3 cup Watkins Baking Cocoa 1/3 cup all purpose flour 1/2 teaspoon Watkins Baking Powder 4 egg whites, lightly beaten 1/4 cup Watkins Original Grapeseed Oil 1 teaspoon Watkins Original Double Strength Vanill (Upload by user)
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Pecan pie bars
Pecan Pie Bars 1 (18 1/2 ounce) package yellow cake mix, divided 1/2 cup butter, melted 1 egg 1 teaspoon Watkins Vanilla Nut Extract 2/3 cup reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon Watkins Vanilla Extrac (Upload by user)
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Boston cream parfaits
Boston Cream Parfaits 1/2 cup Watkins Vanilla Dessert Mix 1/4 cup granulated sugar 1/2 cup water 2 1/2 cups skim milk 3 tablespoons chocolate syrup 1 1/2 cups reduced calorie whipped topping Combine vanilla dessert mix, sugar, water, and milk in medium sau (Upload by user)
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Lemon cream cheese pound cake
Lemon Cream Cheese Pound Cake 3 cups granulated sugar 1 1/4 cups butter or margarine, softened 1 (8 ounce) package reduced calorie cream cheese, softened 1 tablespoon lemon juice 1 tablespoon Watkins Vanilla Extract 1 teaspoon Watkins Lemon Extract 1/2 teasp (Upload by user)
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