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Spicy Cranberry Dip

Source: Watkins recipe card 1 (16 ounce) can jellied cranberry sauce
3 tablespoons Watkins horseradish sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 1/2 teaspoons Watkins calypso hot pepper sauce
1/2 teaspoon Watkins garlic powder granules Combine all ingredients; bring to a boil. Reduce heat and simmer, covered, about 5 minutes. Serve warm with chunks of pineapple, smoked turkey cubes, small sausages, orange segments or cubed ham. Makes 24 appetizer servings.

 

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Vanilla soda
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Cinnamon Sticky Buns 1/3 cup butter or margarine, melted, divided 1/2 cup brown sugar 1/2 cup chopped walnuts or pecans 1 tablespoon water 1/2 cup granulated sugar 1 1/2 teaspoons Watkins Cinnamon 2 (10 ounce) cans refrigerated regular or buttermilk biscuits (Upload by user)

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Easy Maple Apple Bread 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon Watkins Cinnamon 1 teaspoon Watkins Maple Flavor 1 egg, beaten 1/2 cup finely chopped, peeled apple 1/4 cup chopped walnuts 2 (8 ounce) cans refrigerated crescent roll (Upload by user)

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Orange Streusel Muffins 1 1/2 cups all purpose flour 2 teaspoons Watkins Baking Powder 1/2 cup granulated sugar 3/4 teaspoon Watkins Cinnamon 1/2 teaspoon Watkins Allspice 1/2 cup golden raisins 1 egg, beaten 1/2 cup low fat milk 1/4 cup vegetable (Upload by user)

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Mint cream cheese brownies
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Pecan Pie Bars 1 (18 1/2 ounce) package yellow cake mix, divided 1/2 cup butter, melted 1 egg 1 teaspoon Watkins Vanilla Nut Extract 2/3 cup reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon Watkins Vanilla Extrac (Upload by user)
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Boston cream parfaits
Boston Cream Parfaits 1/2 cup Watkins Vanilla Dessert Mix 1/4 cup granulated sugar 1/2 cup water 2 1/2 cups skim milk 3 tablespoons chocolate syrup 1 1/2 cups reduced calorie whipped topping Combine vanilla dessert mix, sugar, water, and milk in medium sau (Upload by user)
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Lemon cream cheese pound cake
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