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Cashew Pork

1 pound boneless pork (or chicken), cut into cubes
1 1/2 tablespoons cornstarch
1/3 cup Watkins Spicy Garlic Soy Sauce
2 teaspoons Watkins Beef Soup Base
2 cups sliced celery
1 (8 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar sliced pimento
1/4 cup dry roasted cashews
4 cups hot cooked rice (try Watkins Harvest Treasures East/West Rice Medley) Combine pork cubes and next three ingredients in 2.5 quart casserole. Let marinate 10-15 minutes at room temperature. Refrigerate if allowing to marinate longer. Stir in celery, cover. Microwave (HIGH) 5 to 6 minutes, stirring twice. Stir in water chestnuts and pimento. Cover and microwave (HIGH) 1 to 1 1/2 minutes, stirring once, until mixture is hot (vegetables should be tender-crisp). Top with cashews and serve over rice. Makes 4 servings.

Chicken piccata
Chicken Piccata 4 boneless, skinless chicken breast halves 1 cup, plus 2 tablespoons flour 2 tablespoons Watkins Chicken Seasoning 2 teaspoons freshly ground Watkins Royal Peppercorn Blend 1 teaspoon freshly ground Watkins Sea Salt 1 cup low fat sour cream 1/ (Upload by user)

Crispy fried chicken
Crispy Fried Chicken 1 1/2 cups all purpose flour 1 teaspoon Watkins Black Pepper 1 teaspoon Watkins Poultry Seasoning 1 teaspoon Watkins Chicken Soup Base 1 teaspoon Watkins Paprika 1/4 teaspoon Watkins Red Cayenne Pepper 2 whole chickens cut into serving p (Upload by user)

Easy one-dish supper
Easy One Dish Supper 1 pound loaf frozen white bread dough, thawed 1 1/2 pounds lean ground beef 1/2 cup chopped onion 1 (4 ounce) can sliced mushrooms, drained 1 (8 ounce) can tomato sauce 2 tablespoons ketchup 1/2 teaspoon salt 1/4 teaspoon Watkins Or (Upload by user)

Garlic pepper pork loin with lemon dill mustard sauce
Garlic Pepper Pork Loin with Lemon Dill Mustard Sauce 1 (3 pound) boneless pork loin roast, rolled and tied 2 tablespoons vegetable oil 2 teaspoons Watkins Garlic Salt 2 teaspoons Watkins Garlic Peppercorn Blend, coarsely crushed (more if desired) Place roast in lar (Upload by user)

Cappuccino coffee mix
Cappuccino Coffee Mix 1/2 cup instant coffee granules 1/2 teaspoon Watkins Orange Peel * 1 cup nondairy powdered coffee creamer 3/4 cup granulated sugar 1/2 teaspoon Watkins Cinnamon Finely grind coffee and orange peel in a blender or food processor. Add remain (Upload by user)

Orange vinaigrette
Orange Vinaigrette 1/3 cup Watkins Citrus Cilantro Grapeseed Oil 1/3 cup orange juice 1/4 cup white wine vinegar 1 1/2 teaspoons Watkins Garlic Spice Salad Seasoning Sugar and salt, to taste Combine all ingredients, shake to blend. Makes approximately 1 cup (1 t (Upload by user)

Seafood salad with vanilla mayonnaise
Seafood Salad with Vanilla Mayonnaise 3/4 pound medium sized cooked and peeled shrimp 3/4 pound imitation crab, broken into bite size pieces 1 cup cherry tomatoes, halved and seeded 1 cup sliced fresh mushrooms 1/2 cup sliced green onion 1/2 cup sliced celery br (Upload by user)

Calico craisin salad
Calico Craisin Salad 1 1/4 cups Watkins Calico Rice Medley 1/2 cup craisins (dried cranberries) 1/4 cup red bell pepper 1/4 cup green bell pepper 1/4 cup green onion 1/2 cup cranberry juice 1/4 cup red wine vinegar 1 tablespoon olive oil 1 teaspoon (Upload by user)

Dill dressing
Dill Dressing 1/2 cup undiluted evaporated skim milk 1/4 cup vegetable oil 1/4 cup reduced calorie mayonnaise 3 tablespoons white vinegar 1 tablespoon Watkins Chicken Soup Base 1 teaspoon Watkins Onion Powder 1 teaspoon Watkins Garlic Powder 3/4 teaspoo (Upload by user)

Stir-fry chicken salad
Stir Fry Chicken Salad 1 pound skinless, boneless chicken breasts, cut into thin strips 2 1/2 tablespoons cornstarch, divided 5 tablespoons Watkins Tangy Teriyaki Sauce, divided 1 1/4 cups water 1 tablespoon Watkins Chicken Soup Base Boiling water 8 ounces fresh (Upload by user)
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Tarragon turkey and pasta salad
Tarragon Turkey and Pasta Salad 2 1/2 cups uncooked pasta nuggets (radiatore) 1 (6 ounce) package frozen snow pea pods, thawed     and cut in half diagonally 1 1/2 cups cubed cooked turkey breast 1 cup seedless red grapes, halved if large 1/2 cup ch (Upload by user)
TAG: salad, pasta, turkey, tarragon, watkins, ,

Hot turkey club sandwiches
Hot Turkey Club Sandwiches 6 slices bacon, cooked crisp 6 fresh turkey breast slices or cutlets (about 1.25 pounds) Watkins Grill Seasoning Watkins Cooking Spray 6 tablespoons Watkins Roasted Garlic Spread 12 slices sourdough bread, lightly toasted 6 to (Upload by user)
TAG: slices, turkey, bread, spread, watkins, sandwiches, spray, ,

White clam sauce
White Clam Sauce 1/2 cup Watkins Mushroom Soup Base 2 (6.5 ounce) cans minced clams (drain and reserve liquid) Water 1 cup milk 1 1/2 teaspoons Watkins Onion Flakes 1 1/2 teaspoons Watkins Garlic Flakes 1 teaspoon Watkins Parsley 1/2 teaspoon Wat (Upload by user)
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Alfredo pasta sauce
Alfredo Pasta Sauce 1 1/2 teaspoons vegetable oil 1/4 cup chopped green onion 1 tablespoon all purpose flour 3/4 to 1 teaspoon Watkins Garlic Liquid Spice 1 (12 ounce) can evaporated skim milk 1/2 cup grated Parmesan cheese 1/2 teaspoon Watkins Basil (Upload by user)
TAG: liquid, spice, pasta, watkins, teaspoon, sauce, alfredo, ,

Butterscotch sauce
Butterscotch Sauce Source: 1948 Watkins Cook Book 1 1/4 cups light brown sugar 2/3 cup light corn syrup few grains salt 4 tablespoons butter 3/4 cup cream 1 teaspoon Watkins vanilla Cook the sugar, syrup and butter together until mixture forms a s (Upload by user)
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Spicy vegetable stir fry
Spicy Vegetable Stir Fry 3/4 pound fresh broccoli 2 tablespoons Watkins Onion Liquid Spice 1 medium zucchini, cut into julienne strips 1 cup sliced onion 1/2 cup sliced red bell pepper 1 cup sliced fresh mushrooms 2 tablespoons Watkins Spicy Garlic So (Upload by user)
TAG: spicy, broccoli, sliced, onion, vegetable, ,