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Baking Powder Biscuits

2 cups sifted all-purpose flour
1 tablespoon Watkins Baking Powder
1/2 teaspoon salt
5 tablespoons vegetable shortening
3/4 cup milk Sift together flour, baking powder, and salt. Add shortening and cut into dry ingredients with two knives or pastry blender until mixture resembles coarse meal. Make a well in center and gradually add milk, stirring until a soft dough forms. Turn out onto lightly floured board and knead lightly for 30 seconds. Roll out 1/2 to 3/4-inch thick. Cut with a floured biscuit cutter. Arrange on greased baking sheet. Bake at 450 degrees F for 12 to 15 minutes or until golden brown. Makes 12 biscuits, one per serving.

Cinnamon sticky buns
Cinnamon Sticky Buns 1/3 cup butter or margarine, melted, divided 1/2 cup brown sugar 1/2 cup chopped walnuts or pecans 1 tablespoon water 1/2 cup granulated sugar 1 1/2 teaspoons Watkins Cinnamon 2 (10 ounce) cans refrigerated regular or buttermilk biscuits (Upload by user)

Easy maple apple bread
Easy Maple Apple Bread 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon Watkins Cinnamon 1 teaspoon Watkins Maple Flavor 1 egg, beaten 1/2 cup finely chopped, peeled apple 1/4 cup chopped walnuts 2 (8 ounce) cans refrigerated crescent roll (Upload by user)

Orange streusel muffins
Orange Streusel Muffins 1 1/2 cups all purpose flour 2 teaspoons Watkins Baking Powder 1/2 cup granulated sugar 3/4 teaspoon Watkins Cinnamon 1/2 teaspoon Watkins Allspice 1/2 cup golden raisins 1 egg, beaten 1/2 cup low fat milk 1/4 cup vegetable (Upload by user)

Irish cream caramels
Irish Cream Caramels 2 cups whipping cream 1 cup granulated sugar 1/2 cup light corn syrup 2 teaspoons butter or margarine 1 teaspoon Watkins Irish Cream Extract 1 teaspoon Watkins Original Double Strength Vanilla 1/3 cup chopped walnuts Combine cream (Upload by user)

Watkins almond bars
Watkins Almond Bars Spray a 9 x 13 inch baking pan with Watkins Cooking Spray Mix: 1/2 cup powdered sugar 1/2 cup butter 1/2 cup Watkins Original Grapeseed Oil 2 cups all purpose flour Press into pan and bake 15 minutes at 350 degrees F. Mix: 8 ou (Upload by user)

Chocolate-wintergreen cookies
Chocolate Wintergreen Cookies Source: Diane Mathews uCookies/u 1 cup softened butter (not margarine) 1 1/2 cups confectioners` sugar 1 egg 1/4 teaspoon salt 1/2 teaspoon Watkins Vanilla Extract 1/2 teaspoon Watkins Chocolate Extract 1/4 teaspo (Upload by user)

Mint cream cheese brownies
Mint Cream Cheese Brownies 1 cup granulated sugar 2/3 cup Watkins Baking Cocoa 1/3 cup all purpose flour 1/2 teaspoon Watkins Baking Powder 4 egg whites, lightly beaten 1/4 cup Watkins Original Grapeseed Oil 1 teaspoon Watkins Original Double Strength Vanill (Upload by user)

Pecan pie bars
Pecan Pie Bars 1 (18 1/2 ounce) package yellow cake mix, divided 1/2 cup butter, melted 1 egg 1 teaspoon Watkins Vanilla Nut Extract 2/3 cup reserved cake mix 1/2 cup firmly packed brown sugar 1 1/2 cups dark corn syrup 1 teaspoon Watkins Vanilla Extrac (Upload by user)

Boston cream parfaits
Boston Cream Parfaits 1/2 cup Watkins Vanilla Dessert Mix 1/4 cup granulated sugar 1/2 cup water 2 1/2 cups skim milk 3 tablespoons chocolate syrup 1 1/2 cups reduced calorie whipped topping Combine vanilla dessert mix, sugar, water, and milk in medium sau (Upload by user)

Lemon cream cheese pound cake
Lemon Cream Cheese Pound Cake 3 cups granulated sugar 1 1/4 cups butter or margarine, softened 1 (8 ounce) package reduced calorie cream cheese, softened 1 tablespoon lemon juice 1 tablespoon Watkins Vanilla Extract 1 teaspoon Watkins Lemon Extract 1/2 teasp (Upload by user)
TAG: lemon, extract, watkins, cheese, cream, teaspoon, glaze, sugar, pound, ,

Marbled pumpkin cheesecake
Marbled Pumpkin Cheesecake 1 1/2 cups gingersnap cookie crumbs 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 3/4 cup granulated sugar, divided 1 teaspoon Watkins Vanilla Extract 3 eggs 1 cup canned or cooked pumpkin 1 1/2 t (Upload by user)
TAG: pumpkin, cheesecake, sugar, cheese, cream, marbled, ,

Marbled strawberry and cream pie
Marbled Strawberry and Cream Pie 1 (9 inch) ready made graham cracker crust 1 envelope unflavored gelatine 1/4 cup cold water 1/2 cup granulated sugar 3/4 cup boiling water 1 (10 ounce) package frozen sliced strawberries in syrup 2 tablespoons Watkins Strawbe (Upload by user)
TAG: cream, gelatine, sugar, marbled, water, strawberry, mixture, strawberries, cheese, ,

Toffee crunch pie
Toffee Crunch Pie 1 Vanilla Pie Filling recipe, made with Watkins Vanilla Dessert Mix* 8 ounces frozen whipped topping, thawed 1 teaspoon Watkins Caramel Flavor 4 (1.4 ounce) bars chocolate covered English toffee, coarsely chopped 1 (8 ounce) ready made graham cracker (Upload by user)
TAG: topping, toffee, caramel, filling, crunch, whipped, ,

Vanilla chiffon
Vanilla Chiffon 2/3 cup boiling water 2 envelopes unflavored gelatine 1/2 cup granulated sugar 1 cup canned evaporated fat free milk 1 teaspoon Watkins Vanilla Extract Dash of Watkins Cinnamon 2 cups ice cubes Place boiling water in blender container; (Upload by user)
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Chocolate zucchini snack cake
Chocolate Zucchini Snack Cake 2 1/2 cups all purpose flour 2 teaspoons Watkins Baking Powder 1/2 teaspoon baking soda 1/8 teaspoon salt 2 1/2 cups shredded, unpeeled zucchini 1 cup granulated sugar 1/4 cup Watkins Baking Cocoa 1 1/2 teaspoons Watkins Ci (Upload by user)
TAG: watkins, baking, zucchini, teaspoons, sugar, powdered, chocolate, snack, teaspoon, ,

Carrot cake with black walnut frosting
Carrot Cake with Black Walnut Frosting uCake/u 1 cup/250 ml. granulated sugar 3 eggs 2/3 cup/160 ml. Watkins Original Grapeseed Oil 1 teaspoon/5ml. Watkins Vanilla 1 1/2 cups/375 ml. all purpose flour 2 teaspoons/10 ml. Watkins Cinnamon 1/2 teaspoon/2.5 ml (Upload by user)
TAG: watkins, teaspoon, frosting, carrots, butter, sugar, black, walnut, vanilla, carrot, ,