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Fantastic Artichoke Dip

Ingredients
 

8 oz cream cheese
12 oz shredded mozzarella
1 cup mayonaise
1 cup grated parmasean
1 onion, finely chopped
2 cl garlic, finely chopped
2 jars marinated artichoke hea
2 of pita bread




 
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Preparation
 
Drain artichokes well and tear them apart with your fingers. Cut up
pita bread into chip size triangles, seperate and bake on a cookie
sheet until crispy (approx 5 minutes). Combine all other ingredients
and mash. Bake in a uncovered casserole dish for approx 30 minutes @
350 or until bubbly. Serve hot out of the oven and scoop up dip with
pita bread.

 

 
Servings: 1

 

 

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