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Beef-Wine Stew

Salt and pepper, to taste
2 pounds stew meat or small chuck roast, cut up
2 tablespoons bacon drippings
2 onions, chopped, 1 quartered
1 clove garlic, minced
1 (10 1/2 ounce) can beef bouillon
1 1/2 cup red wine or sherry
1 bay leaf
1 pound carrots, cut into 1-inch slices
4 to 6 potatoes, peeled and cut into 1-inch cubesSalt and pepper meat; then slowly brown in bacon drippings on top of stove. Add chopped onions and minced garlic; let brown. Pour bouillon over meat, scraping sides and bottom to get browned bits. Transfer meat and gravy to a Dutch oven or casserole. Ad wine, bay leaf and quartered onion. Put in 350�F oven and bake, covered, for 45 minutes.Add carrots and potatoes. Sprinkle with salt and pepper and baste with gravy. Continue to cook for 1 to 1 1/2 hours or until vegetables and meat are tender. If gravy is too thin, thicken with flour and water paste. Remove bay leaf.Yields 4 to 6 servings.

Easy oven stew
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)

Mexicali turkey stew
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)

Meatball stew
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)

Easy brunswick stew
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)

Belgian beef stew
Belgian Beef Stew2 pounds beef short ribs1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons all purpose flour2 tablespoons vegetable oil2 tablespoons butter2 medium size onions (about 3/4 pound), finely chopped1 (12 ounce) bottle dark beer1/2 cup double str (Upload by user)

Browned beef stew
Browned Beef Stew1 pound beef chuck, rump or round cut into 1 inch cubes1/4 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon pepper1/4 cup vegetable oil1 onion, chopped fine1 carrot, chopped fine1/4 cup finely chopped celery with a few minced leaves2 (Upload by user)

Brunswick stew
Brunswick StewThis stew, from Brunswick County, Virginia, oftentimes contains squirrel, beef and a bone from a baked Virginia or country ham. You can add these to the pot, along with the fryer, if you want.1 large broiler fryer2 celery stalks1 small onion1 quart water (Upload by user)

Carne guisada
Carne Guisada (Beef Stew)You may use this recipe for Beef Stew Tacos.1 1/4 pounds chuck roast, cut into bite size pieces2 tablespoons all purpose flour1 tablespoon vegetable oil1 green bell pepper, chopped1 medium onion, chopped1 or 2 fresh jalape?o peppers, mi (Upload by user)

Chicken and fruit stew (tapado de pollo)
Chicken and Fruit Stew (Tapado de Pollo)1/3 cup unsifted all purpose flour1/4 teaspoon pepper3 pounds chicken pieces2 tablespoons vegetable oil1 medium onion, sliced1 medium jicama, peeled and cubed (about 1 cup)1 (8 ounce) can juice pack pineapple slices, drained (Upload by user)

Chicken and garlic stew
Chicken and Garlic StewThis dish will make your home smell wonderful. For dinner you not only get tender, flavorful chicken, you also have soft, nutty garlic cloves to enjoy spread on hot French bread with the meal. Serves 2 to 4.6 chicken thighs3/4 teaspoon salt3/4 teaspo (Upload by user)
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Chicken and parsleyed dumpling stew
Chicken and Parsleyed Dumpling StewThis is a Readers` Favorite from Family Circle Magazine in 1983.1/2 cup all purpose flour3/4 teaspoon saltPinch plus 1/4 teaspoon pepper1 (3 pound) broiler fryer, cut up3 tablespoons vegetable oil1 tablespoon butter1 mediu (Upload by user)
TAG: chicken, minutes, teaspoon, dumplings, parsleyed, medium, dumpling, ,

Classic red chile stew
Classic Red Chile StewTry spreading this on Indian Fry Bread, then folding the bread over the filling.8 dried red New Mexican chiles2 pounds pork or beef stew meat, cut into 1 1/2 inch cubes2 tablespoons vegetable oil4 cups beef broth, dividedArrange chiles on a (Upload by user)
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Clay baker beef stew
Clay Baker Beef Stew1 pound beef stew meat2 tablespoons all purpose flour1 single serving envelope instant tomato soup mix1 teaspoon dried thyme, crushed1 cup water1/2 cup Burgundy1/2 teaspoon Worcestershire sauce2 medium potatoes, peeled and quartered2 ca (Upload by user)
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Alligator sauce piquante
Alligator Sauce PiquanteThis is a Cajun recipe which makes a thick stew traditionally served over rice.3 pounds alligator meat*Dollop of bottled steak sauce1/2 cup solid vegetable shortening1 1/4 cups all purpose flour3 large onions, peeled and chopped1 large g (Upload by user)
TAG: alligator, sauce, tomato, pepper, large, chopped1, ,

Country ham stew with sweet peppers and cilantro
Country Ham Stew with Sweet Peppers and Cilantro4 tablespoons olive oil, divided2 teaspoons curry powder (to taste)1 cup onion, chopped1 teaspoon garlic, finely chopped1 cup seeded and chopped ripe tomatoes or drained, canned diced tomatoes1 cup red or yellow sweet pe (Upload by user)
TAG: peppers, sweet, minutes, country, tablespoons, cilantro, simmer, chopped1, taste, olive, ,

Crab stew
Crab Stew2 tablespoons butter1 small onion, grated1/4 pound mushrooms, sliced thin2 ripe tomatoes, skinned and chopped1 pound crabmeat1 teaspoon saltDash of cayenne pepper1 1/2 cups heavy creamFew sprigs parsley, chopped1 teaspoon chopped chives1/4 (Upload by user)
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