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Cajun Spice
2 1/2 tablespoons paprika2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon crushed red pepper flakes
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon onion powder
1 tablespoon ground white pepper
1 teaspoon mustard powderMix all ingredients in a glass jar. Seal tightly and store in a cool, dry place.Makes about 2/3 cup.
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Salad seasoning
Salad Seasoning2 tablespoons parsley flakes1 tablespoon marjoram1 tablespoon basil1 tablespoon dried chives1 tablespoon celery seed1 tablespoon dill weed1 teaspoon pepper (Upload by user)
Salad Seasoning2 tablespoons parsley flakes1 tablespoon marjoram1 tablespoon basil1 tablespoon dried chives1 tablespoon celery seed1 tablespoon dill weed1 teaspoon pepper (Upload by user)
Salsa vinegar
Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise3 scallions with green tops, well washed12 large sprigs fresh cilantro2 garlic cloves, peeled and halved3 cups good white wine vinegarTrim tops of scallions to fit the bottle. Stuff the jalape?os, scall (Upload by user)
Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise3 scallions with green tops, well washed12 large sprigs fresh cilantro2 garlic cloves, peeled and halved3 cups good white wine vinegarTrim tops of scallions to fit the bottle. Stuff the jalape?os, scall (Upload by user)
Sausage seasoning
Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef. (Upload by user)
Sausage Seasoning1/2 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon ground sageCombine and use with 8 ounces ground turkey or lean beef. (Upload by user)
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Seafood rub
Seafood Rub1 1/2 teaspoons ground bay leaves1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon ground celery seeds1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teas (Upload by user)
Seafood Rub1 1/2 teaspoons ground bay leaves1 1/2 teaspoons dry mustard1 1/2 teaspoons black pepper1 teaspoon salt3/4 teaspoon ground nutmeg1/2 teaspoon ground celery seeds1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon paprika1/2 teas (Upload by user)
Season it all
Season It All1 (26 ounce) box salt1 1/2 ounces ground black pepper2 ounces pure garlic powder1 ounce chili powder1 ounce MSG (or Accent�)2 ounces ground red pepperCombine above ingredients and mix well. Store in airtight container. Use the seasoning as you woul (Upload by user)
Season It All1 (26 ounce) box salt1 1/2 ounces ground black pepper2 ounces pure garlic powder1 ounce chili powder1 ounce MSG (or Accent�)2 ounces ground red pepperCombine above ingredients and mix well. Store in airtight container. Use the seasoning as you woul (Upload by user)
Seasoned salt
Seasoned Salt1 cup salt1 teaspoon thyme1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons curry powder2 teaspoons dry mustard2 teaspoons paprika (Upload by user)
Seasoned Salt1 cup salt1 teaspoon thyme1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons curry powder2 teaspoons dry mustard2 teaspoons paprika (Upload by user)
Seasoned salt
Seasoned Salt2 tablespoons coarse pepper1 tablespoon chicken bouillon1 teaspoon onion salt1 teaspoon onion powder1 tablespoon garlic salt1 teaspoon cumin powder1 teaspoon marjoram1 tablespoon dry parsley1 teaspoon paprika1/2 teaspoon curry powder1 (Upload by user)
Seasoned Salt2 tablespoons coarse pepper1 tablespoon chicken bouillon1 teaspoon onion salt1 teaspoon onion powder1 tablespoon garlic salt1 teaspoon cumin powder1 teaspoon marjoram1 tablespoon dry parsley1 teaspoon paprika1/2 teaspoon curry powder1 (Upload by user)
Seasoned salt
Seasoned SaltFor pot roast and hamburgers.2 cups salt2 tablespoons black pepper1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon celery leaves1/2 cup paprika2 tablespoons basil1 tablespoon oregano (Upload by user)
Seasoned SaltFor pot roast and hamburgers.2 cups salt2 tablespoons black pepper1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon celery leaves1/2 cup paprika2 tablespoons basil1 tablespoon oregano (Upload by user)
Seasoning salt
Seasoning Salt3 tablespoons salt1 tablespoon paprika1 tablespoon celery salt2 teaspoons garlic powder1 teaspoon sugar1 teaspoon onion powder1/2 teaspoon cayenne1/2 teaspoon turmericMix together and keep in a sealed jar.Makes 1/3 cup. (Upload by user)
Seasoning Salt3 tablespoons salt1 tablespoon paprika1 tablespoon celery salt2 teaspoons garlic powder1 teaspoon sugar1 teaspoon onion powder1/2 teaspoon cayenne1/2 teaspoon turmericMix together and keep in a sealed jar.Makes 1/3 cup. (Upload by user)
Sloppy joe seasoning mix
Sloppy Joe Seasoning Mix1 tablespoon instant, minced onion1 teaspoon green pepper flakes1 teaspoon salt1 teaspoon cornstarc/2 teaspoon instant, minced garlic1/4 teaspoon dry mustard1/4 teaspoon celery seed1/4 teaspoon chili powderCombine all ingredien (Upload by user)
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Sloppy Joe Seasoning Mix1 tablespoon instant, minced onion1 teaspoon green pepper flakes1 teaspoon salt1 teaspoon cornstarc/2 teaspoon instant, minced garlic1/4 teaspoon dry mustard1/4 teaspoon celery seed1/4 teaspoon chili powderCombine all ingredien (Upload by user)
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Chile oil
Chile OilThis is very hot! It can be used to flavor meats or as the oil in salad dressings.3 cups virgin olive oil2 cups crushed caribe chilesPlace ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.The next m (Upload by user)
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Chile OilThis is very hot! It can be used to flavor meats or as the oil in salad dressings.3 cups virgin olive oil2 cups crushed caribe chilesPlace ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.The next m (Upload by user)
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Southwest seasoning
Southwest SeasoningThis is a wonderful southwestern flavor for salads and meats.1/3 cup chile powder2 tablespoons dried cilantro leaves2 tablespoons cumin2 tablespoons Mexican oregano leaves2 tablespoons dried sweet basil leaves1 tablespoon garlic powder1 t (Upload by user)
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Southwest SeasoningThis is a wonderful southwestern flavor for salads and meats.1/3 cup chile powder2 tablespoons dried cilantro leaves2 tablespoons cumin2 tablespoons Mexican oregano leaves2 tablespoons dried sweet basil leaves1 tablespoon garlic powder1 t (Upload by user)
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Spice oil
Spice OilYou will need 2 tablespoons ground spice, such as curry or chili powder, and 1 cup vegetable oil. Mix spice with enough water to make a smooth paste. Place in a small glass jar and add oil. Shake well and let stand, unrefrigerated, for two days.Pour oil through a strainer (Upload by user)
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Spice OilYou will need 2 tablespoons ground spice, such as curry or chili powder, and 1 cup vegetable oil. Mix spice with enough water to make a smooth paste. Place in a small glass jar and add oil. Shake well and let stand, unrefrigerated, for two days.Pour oil through a strainer (Upload by user)
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Stuffing seasoning
Stuffing Seasoning1/2 cup celery flakes1/2 cup parsley flakes1/2 cup leaf sage1/4 cup marjoram1/4 cup savory1/4 cup thymeMix and pack in a container with a tight fitting lid.To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day old bread cr (Upload by user)
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Stuffing Seasoning1/2 cup celery flakes1/2 cup parsley flakes1/2 cup leaf sage1/4 cup marjoram1/4 cup savory1/4 cup thymeMix and pack in a container with a tight fitting lid.To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day old bread cr (Upload by user)
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Taco seasoning mix
Taco Seasoning Mix2 teaspoons instant minced onion1 teaspoon salt1 teaspoon chili powder1/2 teaspoon cornstarc teaspoon ground cumin1/2 teaspoon instant minced garlic1/2 teaspoon crushed, dried red pepper1/4 teaspoon dried oregano1/2 teaspoon dried, minc (Upload by user)
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Taco Seasoning Mix2 teaspoons instant minced onion1 teaspoon salt1 teaspoon chili powder1/2 teaspoon cornstarc teaspoon ground cumin1/2 teaspoon instant minced garlic1/2 teaspoon crushed, dried red pepper1/4 teaspoon dried oregano1/2 teaspoon dried, minc (Upload by user)
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Tarragon vinegar
Tarragon VinegarFill a wide mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Strain.Use in mayonnaise, sharp sauces or salads. (Upload by user)
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Tarragon VinegarFill a wide mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Strain.Use in mayonnaise, sharp sauces or salads. (Upload by user)
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