Beef Kwangton B1
Ingredients| 1 1/2 tbsp peanut oil |
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Preheat a wok or frying pan and add the oil. Add the ginger,
stirring to add flavor to the oil. Discard the ginger and add the
beef slices, quick-frying for about 2 minutes. Add the bamboo shoots,
mushrooms, pea pods, and the chicken broth and cover for 2 minutes.
Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken
with cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice.
Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL
PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH
HILLS CHARDONNAY 81
Servings: 4
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