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Season It All

1 (26 ounce) box salt
1 1/2 ounces ground black pepper
2 ounces pure garlic powder
1 ounce chili powder
1 ounce MSG (or Accent�)
2 ounces ground red pepperCombine above ingredients and mix well. Store in airtight container. Use the seasoning as you would salt.

Seasoned salt
Seasoned Salt1 cup salt1 teaspoon thyme1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons curry powder2 teaspoons dry mustard2 teaspoons paprika (Upload by user)

Seasoned salt
Seasoned Salt2 tablespoons coarse pepper1 tablespoon chicken bouillon1 teaspoon onion salt1 teaspoon onion powder1 tablespoon garlic salt1 teaspoon cumin powder1 teaspoon marjoram1 tablespoon dry parsley1 teaspoon paprika1/2 teaspoon curry powder1 (Upload by user)

Seasoned salt
Seasoned SaltFor pot roast and hamburgers.2 cups salt2 tablespoons black pepper1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon celery leaves1/2 cup paprika2 tablespoons basil1 tablespoon oregano (Upload by user)

Seasoning salt
Seasoning Salt3 tablespoons salt1 tablespoon paprika1 tablespoon celery salt2 teaspoons garlic powder1 teaspoon sugar1 teaspoon onion powder1/2 teaspoon cayenne1/2 teaspoon turmericMix together and keep in a sealed jar.Makes 1/3 cup. (Upload by user)

Sloppy joe seasoning mix
Sloppy Joe Seasoning Mix1 tablespoon instant, minced onion1 teaspoon green pepper flakes1 teaspoon salt1 teaspoon cornstarc/2 teaspoon instant, minced garlic1/4 teaspoon dry mustard1/4 teaspoon celery seed1/4 teaspoon chili powderCombine all ingredien (Upload by user)

Chile oil
Chile OilThis is very hot! It can be used to flavor meats or as the oil in salad dressings.3 cups virgin olive oil2 cups crushed caribe chilesPlace ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.The next m (Upload by user)

Southwest seasoning
Southwest SeasoningThis is a wonderful southwestern flavor for salads and meats.1/3 cup chile powder2 tablespoons dried cilantro leaves2 tablespoons cumin2 tablespoons Mexican oregano leaves2 tablespoons dried sweet basil leaves1 tablespoon garlic powder1 t (Upload by user)

Spice oil
Spice OilYou will need 2 tablespoons ground spice, such as curry or chili powder, and 1 cup vegetable oil. Mix spice with enough water to make a smooth paste. Place in a small glass jar and add oil. Shake well and let stand, unrefrigerated, for two days.Pour oil through a strainer (Upload by user)

Stuffing seasoning
Stuffing Seasoning1/2 cup celery flakes1/2 cup parsley flakes1/2 cup leaf sage1/4 cup marjoram1/4 cup savory1/4 cup thymeMix and pack in a container with a tight fitting lid.To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day old bread cr (Upload by user)

Taco seasoning mix
Taco Seasoning Mix2 teaspoons instant minced onion1 teaspoon salt1 teaspoon chili powder1/2 teaspoon cornstarc teaspoon ground cumin1/2 teaspoon instant minced garlic1/2 teaspoon crushed, dried red pepper1/4 teaspoon dried oregano1/2 teaspoon dried, minc (Upload by user)
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Tarragon vinegar
Tarragon VinegarFill a wide mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Strain.Use in mayonnaise, sharp sauces or salads. (Upload by user)
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Vanilla extract
Vanilla Extract1/2 cup brandy1/4 cup water3 or 4 vanilla beansChop vanilla beans into small pieces. Do not lose any of the little black seeds. Drop the pieces into a clean jar and cover with brandy and water. Cover with a tight fitting lid and keep in a dark place, shaking (Upload by user)
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Vegetable seasoning
Vegetable Seasoning12 teaspoons onion powder6 teaspoons garlic powder2 teaspoons basil12 teaspoons paprika1/2 teaspoon parsley flakes (Upload by user)
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Yucatan chili spice mixture
Yucatan Chili Spice Mixture1 tablespoon ground cumin1 teaspoon ground coriander1 teaspoon cayenne pepper2 cloves garlic, crushed1 square bitter chocolate1 tablespoon granulated sugarSaltPepperThese measurements are for a pot of chili using 1 pound of me (Upload by user)
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Garlic basil oil
Garlic Basil Oil3 cloves garlic, coarsely chopped2 cups extra virgin olive oil2 sprigs fresh basil1 tablespoon cracked black peppercorns In a saucepan combine the garlic and about 1/2 cup oil. Place over medium heat until lightly browned. Remove from heat and allow oil to coo (Upload by user)
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Infused oils
Infused OilsPlace herb or spice in a heavy saucepan; add one cup canola oil (canola oil has no flavor and stays liquid in the refrigerator making it perfect for infusing). Warm over low heat, stirring occasionally for 20 minutes. Cool overnight.Pour through a fine wire mesh strain (Upload by user)
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