Advertisements

Hamburger Steak with Onions and Gravy

1 1/3 pounds ground chuck
3/4 cup finely chopped onion
1 egg
1 tablespoon Worcestershire sauce
1 1/2 teaspoons seasoned salt, divided
3/4 teaspoon pepper, divided
1/2 teaspoon garlic powder
1/3 cup plus 1/4 cup flour
3 tablespoons vegetable oil
2 medium onions, thinly sliced
2 cups water
1/2 teaspoon saltCombine first 4 ingredients with 1 teaspoon seasoned salt, 1/2 teaspoon pepper and garlic powder, mixing well; shape into 4- to 4 1/2-inch patties. Dredge well in 1/3 cup of the flour.Heat oil in a large heavy skillet over medium-high heat, add patties, and cook until well browned on both sides. Remove from skillet and set aside. Add sliced onion to skillet; reduce heat to medium, and saut? until onion is browned.Combine water, 1/4 cup flour, 1/2 teaspoon seasoned salt, salt and 1/4 teaspoon pepper; stir until smooth. Stir into skillet and cook, stirring constantly, until thickened. Return steaks to skillet, turning to coat with sauce. Cover, reduce heat, and simmer 15 minutes.

Steak and peppers
Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoo (Upload by user)

Traditional smothered steak
Traditional Smothered SteakA traditional favorite like Mom used to makeRecipe and photo courtesy of used with permissionServes 4.2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced 1/4 inch thick 1 can cream of mushroom soup b (Upload by user)

Gobblin good supper
Gobblin Good SupperSource: Tastes so good, everyone will gobble this up.Prep: 20 minutes; Cook: 45 50 minutesServes 4.1 beef tri tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt (Upload by user)

Peppery steak over rice
Peppery Steak over Rice1 pound round steak1 teaspoon dried oregano1 teaspoon chili powder1 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil2 large onions, sliced about 1/4 inch thick1 green bell pepper, cut into thin strips1 red (Upload by user)

Ranch steak
Ranch Steak3 tablespoons olive oil 1 medium onion, thinly sliced 1 1/2 to 2 pounds round steakSalt and pepper 1/3 cup all purpose flour 3/4 cup beef broth 1 tablespoon ranch dressing mix 1/2 cup sour creamHeat oil in large heavy, non stick skillet. Fry (Upload by user)

Steak with creole gravy
Steak with Creole Gravy1 round steak or sirloin steak 3 tablespoons all purpose flour, divided 3 tablespoons oil or solid shortening 1 onion, sliced 2 garlic cloves, finely chopped 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (10 ounce) can whole tomat (Upload by user)

Amana-style swiss steak
Amana Style Swiss Steak1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all purpose flour 3/4 teaspoon saltPepper to taste 1/2 cup vinegar 1 medium onion, choppedCombine flour, salt and pepper; pound into steak. (Meat may be cut into servin (Upload by user)

Ro-tel pepper steak
Ro Tel Pepper Steak1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepper, slicedGarlic salt (to taste) Salt (to taste) 1 envelope brown gravy mix1 can Ro Tel tomatoes, dicedCube and braise steak. Add onion, sliced bell pepper, (Upload by user)

Sweet and sour meatballs
Sweet and Sour Meatballs1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Put soup and cranberry sauce into a saucepan and heat to blend.Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry tomato soup m (Upload by user)

Beef stroganoff
Beef Stroganoff1 2 pound round steak, cut into cubes or strips2 tablespoons olive oil 2 tablespoons butter 1/2 cup diced onions 1 2 garlic cloves 1/2 pound fresh mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 1 tablespoon soy sauce (Upload by user)
TAG: sauce, cream, onions, ,

Chinese pepper steak
Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1 medium onion, chopped 1 can water chestnuts, sliced br (Upload by user)
TAG: pepper, steak, strips, tomatoes, water, chinese, ,

Beef pot roast in a barbecue sauce
Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry (Upload by user)
TAG: sauce, fresh, onions, roast, barbecue, ,

Beef pot roast with dumplings
Beef Pot Roast with Dumplings1 (4 pound) chuck roast1/2 cup water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup lemon juiceSaltPepper3 onions, sliced2 cloves garlic, minced1/4 cup catsup (Upload by user)
TAG: roast, cover, teaspoon, tablespoons, dumplings, ,

Breaded steak cutlets
Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both (Upload by user)
TAG: steak, cutlets, breaded, ,

Bushmills flamed steak
Bushmills Flamed Steak1 (1 1/2 pound) boneless sirloin strip    steak, 3/4 inch thick4 tablespoons butter2 cups sliced fresh mushrooms1/2 cup thinly sliced onions1/4 cup Old Bushmills Irish Whiskey3/4 cup cream2 teaspoons flour1/4 teaspoon t (Upload by user)
TAG: steak, bushmills, flamed, ,

Carpetbagger steak
Carpetbagger Steak1 cup fresh oysters, drained and chopped1/2 cup chopped fresh mushrooms2 teaspoons chopped fresh parsley3 tablespoons melted butter4 slices bacon, cooked and crumbled1 ounce crumbled bleu cheese1/4 cup sauterne or other dry white wine4 thick (Upload by user)
TAG: fresh, steak, carpetbagger, ,