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QUICK CRANBERRY CRISP COFFEE CAKE
QUICK CRANBERRY CRISP COFFEE CAKE
Ingredients| 5 lb. box Bisquick 2 1/2 c. sugar 6 c. milk 2 1/2 c. eggs 8 c. cranberry sauce 20 c. crushed corn flakes 1/2 c. butter, melted |
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Mix sugar, milk, and eggs on low speed in mixer until blended. Add Bisquick on low speed until blended, then mix on medium speed until batter is smooth, 2 minutes. Pour into 2 full, greased inserts. Spread 4 cups mashed cranberry sauce over each pan; top with corn flake crumbs which have been mixed with the melted butter. Bake at 350 degrees approximately 30 minutes. 64 (2x3 inch) servings.
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CAKE DOUGHNUTS
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NEVER FAIL PEANUT BUTTER FUDGE
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TEXAS FUDGE
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DIVINITY FUDGE
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GERMAN FUDGE
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HERSHEY COCOA FUDGE
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CAROB FUDGE
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