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Bloody Mary Pot Roast

1 (3 pound) boneless chuck roast
6 ounces Bloody Mary mix (canned)
1/2 cup red wine
2 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1 envelope dry onion soup mix
8 small onions
3 medium carrots, cut into 1-inch pieces
1 stalk celery, cut into 1-inch piecesPlace 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over and seal. Bake at 350 degrees F for 2 hours or until tender.Yields 6 servings.

Steak and peppers
Steak and Peppers1 pound round steak, cut into 2 1/2 x 1/4 inch strips 1/3 cup vegetable oil 3 tablespoons red wine vinegar 1 clove garlic, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups julienne strips green pepper 1 cup thinly sliced onion 2 tablespoo (Upload by user)

Traditional smothered steak
Traditional Smothered SteakA traditional favorite like Mom used to makeRecipe and photo courtesy of used with permissionServes 4.2 pounds round steak 1 tablespoon vegetable oil 1 large onion, cut in half and sliced 1/4 inch thick 1 can cream of mushroom soup b (Upload by user)

Chicken fried steak
Chicken Fried Steak1 (2 1/2 to 3 pound) round steak1 (5 ounce) can evaporated milk2 tablespoons green Tabasco sauce1/2 teaspoon salt2 cups all purpose flour, divided2 teaspoons paprika3/4 teaspoon garlic powder1 teaspoon each salt and cracked pepperVegetable oil/p (Upload by user)

Absolutely positively the best chicken fried steak in these here united states
Absolutely Positively the Best Chicken Fried Steak in These Here United StatesThis has been posted before but, like Kevin, I sometimes lose track of where it has been posted.Cooking is remarkably simple, yet endlessly complicated.It is as easy as shaking some salt and pepper onto a (Upload by user)

Ranch round steak
Ranch Round Steak1 (3 pound) round steak 1/4 cup flour2 teaspoons dry mustard 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/4 cup shortening 1/2 cup water 1 tablespoon Worcestershire sauceCut steak into serving size pieces; trim away excess fat and pound to tenderi (Upload by user)

Elegant steak and rice
Elegant Steak and Rice1 (1 1/2 pound) tenderized boneless beef round steak1 1/2 tablespoons vegetable oil2 large. onions, cut into 1/2 inch slices, separated into rings1 (4 ounce) can sliced mushrooms (drain, reserve liquid)1 (10 3/4 ounce) can condensed cream of mushroom soup (Upload by user)

Rocky mountain brisket with barbecue sauce
Rocky Mountain Brisket with Barbecue SauceHere`s one that I always use. In the summer, we put it on the grill in a throwaway pan.1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) b (Upload by user)

Roquefort steak
Roquefort Steak1 (2 1/2 pound) porterhouse steak, cut 1 1/2 inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or BurgundyKitchen Bouquet and a pastry brushFresh ground black pepperBlend cheese and sherry to a smooth paste. Make small incisions (Upload by user)

Corned beef and cabbage stir fry
Corned Beef and Cabbage Stir FryYield: 4 servings2 tablespoons oil1/2 teaspoon salt1 small cabbage, shredded1 small onion, finely chopped1 medium tart apple, peeled and chopped1/4 cup water1 teaspoon granulated sugar1 (1 pound) can corned beef brisket, coarsely (Upload by user)

Baked spicy corned beef
Baked Spicy Corned BeefYield: 8 servings1 (4 pound) corned brisket of beef1 tablespoon whole mixed pickling spice1 celery stalk1 onion1 carrot1/3 cup firmly packed light brown sugar1 tablespoon prepared mustard1/2 cup sweet pickle juice or fruit juiceWash (Upload by user)
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Steak diane
Steak DianeYield: 2 servings2 (6 ounce) filet mignons, thawed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons butter 1 teaspoon Dijon style mustard 2 tablespoons shallots, minced 1 tablespoon butter 1 tablespoon lemon juice 1 1/2 teaspoons (Upload by user)
TAG: tablespoon, steak, butter, teaspoon, steaks, sauce, ,

Beef tips over noodles
Beef Tips over Noodles1 small onion, diced 1 tablespoon butter 1 package "fondue" beef (ours was about 3/4 pound) 1 (12 ounce) package wide or extra wide egg noodles 1 can condensed cream of mushroom soup 1 (7 ounce) can mushroom pieces, drained, optionalPlace (Upload by user)
TAG: noodles, mushroom, ,

Mustard glazed brisket
Mustard Glazed BrisketStarts on the stove top, finishes in the oven for tender every time.Serves 6.1 (3 to 4 pound) boneless beef brisket2 cloves garlic, peeled1 large onion, sliced2 stalks celery8 black peppercorns4 whole allspice1 bay leaf3/4 cup brown (Upload by user)
TAG: mustard, brisket, glazed, ,

Spicy pot roast
Spicy Pot Roast1 (4 to 5 pound) pot roast 1/4 cup shortening 3 cups water 1 cup vinegar 1/2 cup brown sugar, firmly packed 1/2 cup chopped onion 2 tablespoons mixed pickling spices 2 tablespoons cardamom seed 1/3 cup flour 1/3 cup cold waterMelt shorteni (Upload by user)
TAG: roast, spicy, ,

Standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone    and ribs loosened and tied in place (Upload by user)
TAG: roast, horseradish, sauce, thermometer, minutes, degrees, place, pound, roasting, pepper, tablespoon, teaspoon, standing, ,

Apple glazed beef brisket
Apple Glazed Beef Brisket1 (5 pound) beef brisket1 medium onion, quartered 2 cloves garlic, cut into halves 10 whole cloves 1 (10 ounce) jar apple jelly 3 tablespoons brown mustard 3 tablespoons minced green onion Salt, to taste 3/4 teaspoon pepper 3/4 teaspoon (Upload by user)
TAG: cloves, onion, brisket, glazed, ,