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Low-Fat S`Mores Fudge
8 ounces reduced-fat semisweet chocolate-flavor baking chips2/3 cup non-fat sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla extract
1 1/3 cups miniature marshmallows
2 low-fat graham crackers, broken into small pieces.Line an 8-inch square pan with aluminum foil, then grease the foil.Cook the chips and condensed milk in a heavy saucepan over low heat, stirring often until melted and smooth. Remove from heat, let cool 2 minutes, and then stir in the vanilla extract and 1 cup of the marshmallows.Pour into lined pan. Stick graham cracker pieces and remaining marshmallows into fudge. Refrigerate 3 hours or until firm. Invert pan, peel off foil and invert fudge.
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Gold Mine Truffles1/2 cup flaked coconut 3 tablespoons confectioners` sugar 3/4 cup coarsely chopped walnuts 8 ounces pitted dates 1/2 cup raisins 1/2 cup dried cranberries 1/3 cup flaked coconut 1 tablespoon unsweetened cocoa powder 1/4 teaspoon ground ci (Upload by user)
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TAG: fudge, marshmallows, s`mores, ,
Permalink--> In : Recipes - Candy