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WINTER FRUIT COUSCOUS
WINTER FRUIT COUSCOUS
Ingredients| 2 tablespoons Oil 1/2 cup Onion -- chopped 1 1/2 cups Bulgur or brown rice -- uncooked 1 cup Apricots -- dried 1 cup Prunes -- chopped 1 cup Apples, dried -- chopped 4 cups Vegetable stock 1/2 teaspoon Nutmeg -- ground 1/2 teaspoon Cinnamon -- ground 1/4 teaspoon Coriander -- ground |
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Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.
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Dulcia Domestica
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