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Pineapple Cream Cheese Salad

1 small box lime gelatin
3 ounces cream cheese
2 cups boiling water (use drained pineapple juice
    plus water for total amount)
2 cups miniature marshmallows
1 cup crushed pineapple, drained
1 pint whipping cream, whipped, or nondairy toppingCombine gelatin, cream cheese, water and marshmallows. Beat at medium speed until melted. Cool.Add pineapple. Refrigerate until mixture jells.Fold in whipped cream or topping.

 

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