Advertisements

Cran-Raspberry Sherbet Mold

2 (3 ounce) boxes raspberry Jell-O
1 1/2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
2 cups raspberry sherbet, softened
1 tablespoon lemon juiceIn large bowl, dissolve Jell-O in boiling water. Stir in cranberry sauce until smooth. Refrigerate for 30 minutes or until slightly thickened.Fold in sherbet and lemon juice. Transfer into 6-cup ring mold sprayed with nonstick spray. Refrigerate until firm.Unmold and decorate with raspberries or cranberries.

Pear and avocado jell-o salad
Pear and Avocado Jell O Salad1 (3 ounce) box lime Jell O1 (16 ounce) can sliced pears (reserve pear juice)1 avocado, pitted and sliced 8 ounces cream cheeseMix Jell O with 1 cup boiling water, stirring well to dissolve Jell O. Add 1 cup pear juice. Arrange pear and avo (Upload by user)

Raspberry tea jell-o
Raspberry Tea Jell O1 (3 ounce) box raspberry gelatin 2 cups scalding hot English breakfast tea 1 cup (6 ounces) fresh raspberries 1 tablespoon crystallized ginger (do not use    fresh ginger), finely mincedIn a medium bowl, gently whisk together gel (Upload by user)

Hawaiian jell-o salad
Hawaiian Jell O Salad1 large box strawberry gelatin 1 cup hot water 1 (10 or 12 ounce) package frozen strawberries 2 mashed bananas 1 small can crushed pineapple (do not drain) 1 small carton whipped topping or sour creamChopped nutsShredded coconutDiss (Upload by user)

Lemon cloud jell-o mold
Lemon Cloud Jell O Mold 1 (6 ounce) box lemon Jell O3 cups boiling water 1 (6 ounce) can frozen lemonade 1 (8 ounce) carton Cool WhipDissolve Jell o in boiling water and add lemonade. Refrigerate until jelly like. Fold in Cool Whip and pour into a 6 cup mold.Refrig (Upload by user)