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Lemon Jell-O Cream Salad1 large box lemon gelatin
Juice from 1 or 2 fresh lemons
2 teaspoons almond extract
2 cups hot water
1 large can unsweetened crushed pineapple (use juice)
1 large can mandarin oranges, drained
1/2 pint whipping cream, whippedDissolve gelatin in hot water. Add lemon juice, almond extract, pineapple, and mandarin oranges. Let thicken. Fold in whipped cream. Let set overnight.Serves: 10 to 14


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