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Pear and Avocado Jell-O Salad
1 (3 ounce) box lime Jell-O1 (16 ounce) can sliced pears (reserve pear juice)
1 avocado, pitted and sliced
8 ounces cream cheeseMix Jell-O with 1 cup boiling water, stirring well to dissolve Jell-O. Add 1 cup pear juice. Arrange pear and avocado slices in bottom of round ring mold. Pour half of the Jell-O mixture over it. Put in refrigerator to set.After it has set, mix other half of Jell-O mixture with softened cream cheese, using electric mixer. Pour over the set gelatin and refrigerate until all is set. Unmold on a bed of lettuce to serve.
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Hawaiian jell-o salad
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