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1 package chocolate cake mix,
1 regular package chocolate instant pudding
4 eggs
1 cup water
1/2 cup oilPreheat oven to 350 degrees F.Mix cake mix and dry pudding, then add all other ingredients Mix on medium for 2 minutes.Grease and flour mold well; pour batter in. Use leftover batter for cupcakes. Bake 50 minutes. Test for doneness by inserting a wooden pick into steam hole.Remove top and bake another 5-10 minutes after removing from mold trim bottom so it will stand up.Frosting
1 cup milk
5 tablespoons all-purpose flour
1 cup granulated sugar
1/2 cup soft butter
1/2 cup Crisco
1 teaspoon vanilla extract
1/4 teaspoon saltCombine flour and milk. Cook over low heat till thick. Chill.Beat sugar, butter and Crisco until fluffy. Slowly add the chilled sauce; beat until fluffy. Add vanilla extract and salt. Frost cake; sprinkle with coconut. Use jelly beans: black/eyes; pink/nose and red lips.Happy Easter!
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