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Baked Chile Cheese CornThis is a favorite that usually turns up at our parties and BBQ`s - Enjoy!4 cups fresh corn kernels or frozen, thawed and drained
1 cup grated Cheddar cheese
8 ounces cream cheese at room temperature
1 (7 ounce) can diced green chiles
2 teaspoons chile powder
2 teaspoons cuminPreheat oven to 350 degrees F. Butter 1 1/2 -quart baking dish or cast iron skillet.Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake until bubbling, about 30 minutes.NOTES - OK, here`s where the fun of this dish really comes in. I`m listing some of the many variations that have been tried. First, this doubles so well. Second, use baby white sweet corn if you can get it. It`s absolutely marvelous in this. I have also substituted smoked Cheddar cheese, and the last time I made this, I added 1 cup of chopped, cooked ham (or bacon would be good) and I used part of a can (drained) of Ro-Tel for the green chiles. It`s a very flexible dish. You just don`t want it to be overly "soupy" when putting it in the casserole dish. We have also dumped it in a crockpot and just let it heat through.

Cheddar parmesan potatoes
Cheddar Parmesan Potatoes1/4 cup butter or margarine 1/4 cup all purpose flour 2 cups milk 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1/2 cup Parmesan cheese 5 cups sliced, cooked and peeled potatoes 1/4 cup bread crumbsIn a saucepan, melt butter o (Upload by user)

Fast dinner
Fast Dinner10 ounces frozen chopped spinac cup cooked brown rice1/2 cup Cheddar cheese, shreddedSpike� seasoning, to tasteIn an oversize salad bowl, place frozen spinach, cover with plastic wrap and microwave for 4 minutes. Break spinach apart with fork; stir in r (Upload by user)

Harvest bounty casserole
Harvest Bounty Casserole1 1/2 cups cut up green beans,    cooked and drained1 medium green bell pepper, chopped3 medium tomatoes, chopped1 1/2 cups shredded Cheddar cheese1/2 cup Bisquick�1 teaspoon salt1/2 teaspoon cayenne pepper1/2 cup mil (Upload by user)

Zucchini casserole
Zucchini Casserole2 pounds zucchini and/or yellow squash2 medium onions1/2 cup butter or margarine, melted1 can cream of chicken soup1 box stuffing mix1 cup grated carrots1 cup sour creamSalt and pepper to tasteSlice squash thinly and place in a saucepa (Upload by user)

Asparagus casserole
Asparagus Casserole2 cups fresh asparagus, cut into 2 inch lengths 1 can cream of mushroom soup 4 ounces mushrooms, sliced 2 cups grated Cheddar cheese, divided1 can or 3 ounces French fried onion ringsButter a casserole dish. Put a layer of asparagus on bottom, th (Upload by user)

Easy cheesy salsa potatoes
Easy Cheesy Salsa Potatoes2 cups shredded Cheddar cheese1 cup salsa1/2 cup chopped onion1/2 cup sour cream1 can Cheddar cheese soup1/2 teaspoon pepper1 (24 ounce) package hash brown potatoes, thawed1/2 cup crushed corn chips1/4 cup melted butterPreh (Upload by user)

Parsnip casserole
Parsnip Casserole2 pounds parsnips, divided2 tablespoons butter, divided1/4 teaspoon fresh or dried rosemary, divided2 tablespoons flour, divided1/4 cup grated Parmesan cheese, divided2 cups light cream or half and half, divided1/2 cup cracker crumbs1/4 cup me (Upload by user)

Sour cream corn casserole
Sour Cream Corn Casserole1/2 cup butter, softened 1 cup sour cream 1 egg 1 (16 ounce) can whole kernel corn, drained 1 (16 ounce) can cream style corn, undrained 1 (9 ounce) package corn muffin mix 1 cup grated Cheddar cheesePreheat oven to 375 degrees F./ (Upload by user)

Spinach casserole
Spinach Casserole2 packages frozen spinach6 teaspoons butter1 teaspoon flour1/2 cup milk1 can mushroomsPinch of dry mustard1/2 teaspoon saltCook spinach. In saucepan, melt butter; add flour. Cook until bubbly. Blend in milk. Add seasonings, mushrooms and sp (Upload by user)

Veggie casserole
Veggie Casserole1 (16 ounce) package frozen broccoli 1 (16 ounce) package frozen cauliflower 2 (4.5 ounce) jars button mushrooms, drained 1 can cream of mushroom soup 1 (8 ounce) jar process cheese spread 1 (2.8 ounce) can onion ringsCook broccoli and cauliflow (Upload by user)
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Broccoli and rice casserole
Broccoli and Rice Casserole4 tablespoons margarine or butter1 cup finely chopped celery1 cup finely chopped onion1 large bell pepper, finely chopped (optional)4 cups cooked rice2 packages chopped broccoli, cooked    according to directions1 (8 o (Upload by user)
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California rice casserole
California Rice Casserole1 cup onion, chopped1/4 cup butter4 cups cooked rice2 cups sour cream1 cup cottage cheese1 bay leaf1/2 teaspoon salt1/8 teaspoon pepper3 small cans green chiles, drained2 cups sharp Cheddar cheese, gratedParsley, chopped/p (Upload by user)
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Spicy baked ratatouille
Spicy Baked Ratatouille2 teaspoons ground coriander1 teaspoon ground cumin2 cloves garlic, peeled and finely chopped1 bay leaf, crushedSalt, to tasteFreshly ground black pepper, to taste4 eggplants, unpeeled and slicedOlive oilChopped fresh parsley4 zu (Upload by user)
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Squash casserole
Squash Casserole6 medium summer squash (yellow or white)1 package Frito Lay� Toasted Onion Dip Mix1 1/2 cups boiling water1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons bacon drippings1/2 cup grated American cheese1/2 cup lightly crushed Ruffles� Potato Chi (Upload by user)
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Potato and jalapeno casserole
Potato and Jalapeno Casserole8 large potatoes3 large onionsOil for frying6 jalapeno peppers, thinly sliced1 pound Monterey jack cheese, shreddedSalt and pepper to tastePeel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain. (Upload by user)
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Spinach casserole
Spinach Casserole2 packages frozen, chopped spinach, cooked1 envelope dry onion soup1 cup sour creamGrated, sharp Cheddar cheeseDrain spinach well. Add dry onion soup mix and sour cream. Blend well. Top with cheese. Bake at 350 degrees F for 30 minutes or until hot and (Upload by user)
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